28 Nov 2022

97

Course Evaluation Ratings

Format: APA

Academic level: Master’s

Paper type: Coursework

Words: 878

Pages: 5

Downloads: 0

Course evaluation ratings for four college instructors are shown in the following table. Use a = .05 and test for a significant difference among the rating for these instructors. What is your conclusion?

Instructor 

Black 

Jennings 

Swanson 

Wilson 

88

87

88

80

80

78

76

85

79

82

68

56

68

85

82

71

96

99

85

89

69

99

82

87

 

85

84

 
 

94

83

 
   

81

 
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Solution: 

Anova: Single Factor           
             
SUMMARY           

Groups 

Count 

Sum 

Average 

Variance 

   
Column 1 

480 

80 

117.2 

   
Column 2 

709 

88.625 

61.41071 

   
Column 3 

729 

81 

34.25 

   
Column 4 

468 

78 

157.6 

   
             
             
ANOVA             

Source of Variation 

SS 

df 

MS 

P-value 

F crit 

Between Groups 

477.9181 

159.306 

1.916694 

0.152703 

2.991241 

Within Groups 

2077.875 

25 

83.115 

     
             
Total 

2555.793 

28 

       

Hypothesis: 

From the Anova: Single Factor output,

Here, the F-observed value is less than F-critical. Thus, we fail to reject the null hypothesis. 

Conclusion: 

There is not sufficient evidence to support the claim that there is a significant difference. 

In a quality control test of parts manufactured at Dabco Corporation, an engineer sampled parts produced on the first, second, and third shifts. The research study was designed to determine if the population proportion of good parts was the same for all three shifts. Sample data follow.

Using a .05 level of significance, conduct a hypothesis test to determine if the population proportion of good parts is the same for all three shifts. What is the p-value and what is your conclusion?

Quality 

Production Shift 

 

First 

Second 

Third 

Total 
Good 

285 

368 

176 

829 

Defective 

15 

32 

24 

71 

Total 

300 

400 

200 

900 

Hypothesis Testing: 

Quality 

Production Shift 

First 

Second 

Third 

Good 

285

368

176

Defective 

15

32

24

Solution: 

Hypothesis testing: 

To test these hypotheses, we need to convert the variables to expected frequencies using the equation shown below.

With regard to box 1,1,

Thus, the expected value at 1,1 is 276.3. This process is repeated for each row. This was done using Excel and the results are shown in the table below:

Quality 

Production Shift 

 

First 

Second 

Third 

Total 

Good 

276.3333 

368.4444 

184.2222 

829.0 

Defective 

23.6667 

31.5556 

15.7778 

71.0 

Total 

300.0 

400.0 

200.0 

900.0 

The next step is to convert the table to chi-squared. The equation shown below can be used to do the conversion.

Repeat the process for each row. This process was done using Excel and the table below shows the results.

Quality 

Production Shift 

 

First 

Second 

Third 

Total 

Good 

0.2718 

0.0005 

0.3670 

0.6393 

Defective 

3.1737 

0.0063 

4.2848 

7.4648 

       

8.1041 

From the chi-square table,

Therefore, reject the null hypothesis. 

Conclusion: 

The population proportion of good parts is the same for all three shifts. 

If the conclusion is that the population proportions are not all equal, use a multiple comparison procedure to determine how the shifts differ in terms of quality. What shift or shifts need to improve the quality of parts produced?

The table below shows the proportions of the samples.

To compare each point, we need calculate the critical value for each point using the equation shown below:

This was done using Excel, and the results are shown below:

Comparison 

pi 

pj 

Difference 

ni 

nj 

Critical Value 

Sig Diff > CV 

1 vs 2 

0.95 

0.92 

0.03 

300 

400 

0.0453 

No 
1 vs 3 

0.95 

0.88 

0.07 

300 

200 

0.0641 

Yes 
2 vs 3 

0.92 

0.88 

0.04 

400 

200 

0.0653 

No 

Based on the comparisons, statistically first and second shift are not alike. Statistically first and second shift are like third shift. 

The Consumer Reports Restaurant Customer Satisfaction Survey is based upon 148,599 visits to full-service restaurant chains ( Consumer Reports website). One of the variables in the study is meal price, the average amount paid per person for dinner and drinks, minus the tip. Suppose the reporter for the Sun Coast Times thought that it would be of interest to her readers to conduct a similar study for restaurants located on the Grand Strand section in Myrtle Beach, South Carolina. The reporter selected a sample of 8 seafood restaurants, 8 Italian restaurants, and 8 steakhouses. The following data show the meal prices ($) obtained for the 24 restaurants sampled. Use a = .05 to test whether there is a significant difference among the mean meal price for the three types of restaurants.

Italian 

Seafood 

Steakhouse 

$12

$16

$24

13

18

19

15

17

23

17

26

25

18

23

21

20

15

22

17

19

27

24

18

31

Solution: 

Descriptive Statistics 

 

Italian 

Seafood 

Steakhouse 

 

$12 

$16 

$24 

 

13 

18 

19 

 

15 

17 

23 

 

17 

26 

25 

 

18 

23 

21 

 

20 

15 

22 

 

17 

19 

27 

 

24 

18 

31 

       
Mean 

$17 

$19 

$24 

STDEV 

3.8545 

3.7033 

3.7417 

Mean Average 

$20 

   

ANOVA Analysis 

Anova: Single Factor           
             
SUMMARY           

Groups 

Count 

Sum 

Average 

Variance 

   
Column 1 

136 

17 

14.85714 

   
Column 2 

152 

19 

13.71429 

   
Column 3 

192 

24 

14 

   
             
             
ANOVA             

Source of Variation 

SS 

df 

MS 

P-value 

F crit 

Between Groups 

208 

104 

7.328859 

0.003852 

3.4668 

Within Groups 

298 

21 

14.19048 

     
             
Total 

506 

23 

       

Hypothesis Testing: 

From the ANOVA: Single Factor output,

Here, the p value is less than the alpha value. Thus, the null hypothesis is rejected. 

Conclusion: 

There is a sufficient evidence to support the claim that there is a significant difference among the mean meal price for the three types of restaurants. 

The Scholastic Aptitude Test (SAT) contains three areas: critical reading, mathematics, and writing. Each area is scored on an 800-point scale. A sample of SAT scores for six students follows.

Using a .05 level of significance, do students perform differently on the three areas of the SAT?

Anova: Single Factor           
             
SUMMARY           

Groups 

Count 

Sum 

Average 

Variance 

   
Column 1 

3012 

502 

4686 

   
Column 2 

3090 

515 

3161.2 

   
Column 3 

2964 

494 

5042.8 

   
             
             
ANOVA             

Source of Variation 

SS 

df 

MS 

P-value 

F crit 

Between Groups 

1348 

674 

0.156866 

0.856203 

3.68232 

Within Groups 

64450 

15 

4296.667 

     
             
Total 

65798 

17 

       

Hypothesis Testing: 

From the ANOVA: Single Factor output,

Here, the p value is greater than the alpha value 

Since the p value is greater than the alpha value, we accept the null hypothesis and reject the alternative hypothesis. 

Conclusion: There is no sufficient evidence to support the claim that the means are different among the three proportions of the SAT. 

Which area of the test seems to give the students the most trouble? Explain.

Student 

Critical Reading 

Mathematics 

Writing 

526 

534 

530 

594 

590 

586 

465 

464 

445 

561 

566 

553 

436 

478 

430 

430 

458 

420 

Mean 

502 

515 

494 

Out of the three areas, the Writing area of the test seems to be the area of the SAT that gives students the most trouble. This is because its mean score is the least. 

Student 

Critical Reading 

Mathematics 

Writing 

1

526

534

530

2

594

590

586

3

465

464

445

4

561

566

553

5

436

478

430

6

430

458

420

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Reference

StudyBounty. (2023, September 15). Course Evaluation Ratings.
https://studybounty.com/course-evaluation-ratings-coursework

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