Chain of Transmission
Vibrio cholera e is the causative agent, which is responsible for cholera. The causative agent is a bean-shaped bacterium with the long tail vital for self-propulsion (Nelson, Harris, Morris, Calderwood, & Camilli, 2009). The transmission of the bacteria occurs between human beings through the fecal-oral route; bite or sip of the contaminated food and waters might contribute to the infection. Some of the symptoms of the disease include vomiting, excessive, watery diarrhea, dehydration, and rapid deterioration in the absence of proper treatment.
Role of Nurses
In helping decrease the spread of this disease, nurses have the chance to execute education intervention in ensuring that the communities have adequate knowledge and awareness on the ways of preventing the outbreak. This is through advising on the utilization and drinking of safe water, enhancing the awareness on the need for washing hands with soap and safe water, advocating for the use of latrines and avoidance of defecating in the water bodies, and consuming well-cooked meals (Jahan, 2016). Nurses can also liaise with the authorities to report the outbreak of the disease. The society members need to be aware of the symptoms and how to manage the outbreak to avoid its spread.
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CDC Requirements
Critically, in case of any outbreak, CDC requires reporting of the only confirmed cases to the National Notifiable Diseases Surveillance System (NNDSS) through the state health departments. The CDC also requests the states to enable the collection and reporting of the information on the standard form concerning Cholera.
Global Issue
In a globalized economy and society, it is possible for cholera to spread to other nations from the United States. More and more people travel in and out of the United States. The transmission of the disease is linked to inadequate access to sanitation facilities, as well as clean water. In their travels, people can contact this disease, particularly in the overcrowded areas, before carrying it to other locations across the world.
References
Jahan, S. (2016). Cholera–epidemiology, prevention and control. Significance, Prevention and Control of Food Related Diseases. Croatia: In-Tech , 145-157.
Nelson, E. J., Harris, J. B., Morris, J. G., Calderwood, S. B., & Camilli, A. (2009). Cholera transmission: the host, pathogen and bacteriophage dynamic. Nature Reviews Microbiology , 7 (10), 693-702.
