Cholera is a waterborne disease meaning the vector survives in contaminated water. Hence to prevent cholera, we should look at the safety of the water we drink and use in cooking and certainly latrines should be of the best hygiene. To maintain these, some systems can be put to place to ensure access to essential services such as clean water and proper sanitation.
Eight hundred forty-four million people in the year 2015 lacked essential water services; the only water available were those from unprotected wells that pose a significant danger when contaminated. To fetch this water also required a minimum of 30 minutes of travel. The Joint Monitoring Program by World Health Organization and UNICEF developed improved measures of accessing clean water for this has been a significant barrier in the fight against cholera, a large population of people still drink water that is laced with fecal matter. The improved sources are generally sources of water that are not contaminated and are safe for drinking; such as piped water to everyone's household or the compound of the villages; it can also include the digging of communal boreholes or wells that are protected. Provision of clean drinking water reduces the infection of cholera to a great extent ( World Health Organization, & UNICEF. (2017). Progress on drinking water, sanitation and hygiene: 2017 update and SDG baselines., 2017 ).
Delegate your assignment to our experts and they will do the rest.
It is reported that a total of 2.3 billion people lacked proper sanitation amenities; this constitutes the use of pit latrines with no raised platform shared by a whole community, the use of bucket latrines and or hanging toilets. To curb the spread of cholera through improving sanitation would necessitate the creation of facilities that ensured the users were not able to get into contact with the fecal matter either through use of flushing toilets that are connected to septic tanks or the use of improved pit latrines that have platforms. Concurrently these latrines should not be shared from household to household; rather they should be for one individual household ( World Health Organization, & UNICEF. (2017). Progress on drinking water, sanitation and hygiene: 2017 update and SDG baselines., 2017 ).
To sum up, the prevention of cholera requires that sources of water in our locality are well protected and are home to clean and safe water. Moreover, latrines should maintain proper sanitation as contact with fecal matter can lead to infection. By availing these essential services to people, we stand a great chance to prevent the deaths caused by this treatable disease.
Reference
World Health Organization, & UNICEF. (2017). Progress on drinking water, sanitation and hygiene: 2017 update and SDG baselines.
