Halil Yamana et al. Epileptic seizures associated with lactose intolerance in a child: A causal relationship. Journal of Pediatric Neurology 10 (2012) 151–154
Keywords : epilepsy, seizure, child
Number of pages : 4
The article is the first ever recorded case on the observation of a connection between lactose intolerance and epilepsy in a young child. The burden of the article is proving the connection between lactose intolerance and epilepsy. The case involves a 5-year-old child with a history of epileptic seizures noted from the time milked milk was introduced in its diet. A removal of the milk in its diet resulted in a positive response in reduced seizures. The child tested negative on all major tests diagnosing for disorders associated with epilepsy. The child’s history in her both personal life and family had no trace of seizures or predisposing factors. The impacts caused by lack of galactose, on the neural system is the possible cause of the child’s seizures combined with other elements such as gastrointestinal complications and muscle degeneration, which originate from clogging of anaerobic respiration in the large intestine as a result of lactose intolerance. It is amazing how a simple diet like animal milk can cause epileptic seizures in a child.
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Concern
Milk is a common diet in many children. How comes that not all children taking animal milk are affected by epileptic seizures. Perhaps there are other predisposing factors like genetical predispositions.
Russell, R. (2015). Recognition, diagnosis, and management of gastro-esophageal reflux disease in children and young people. Gastrointestinal Nursing, 13(1): 28-35
Keywords: gastroesophageal reflux disease
Number of pages: 7
The main purpose of the article is to distinguish between gastro-esophageal reflux disease (GORD) and gastro-esophageal reflux (GOR). The major difference between GOR and GORD is that GOR is a normal regurgitation process observed in infants due to the nature of their diet and posture while GORD is a regurgitation process accompanied with health complications in the respiratory system, neural system, and behavioral complications. GORD can be tested through methods like endoscopy, GI-contrast studies, and esophageal ph monitoring. Finally, GORD can be managed through drug therapy, tube feeding, and surgery.
Concern
The paper should have provided more statistical evidence to back the point concerning the common occurrence of GOR and GORD in infants.
Smith, M. B. & Parnell, W. (2008). Teeth for life? Aspects of oral health status influencing the nutrition of older adults. Nutrition & Dietetics 65: 211–215
Keywords: oral health, older adults, nutrition
Number of pages: 6
The article links the quality of life for older people and their dentition. A series of literature review has been done to indicate that older people with poor dentition tend to choose those foods that soft and easier to chew but lacking in good nutrient content and fiber. The lack of sufficient nutrient content results in other nutritional deficiency conditions. The paper suggests education of elderly adults on the choice of diet as an option to solve the problem of nutritional deficiency besides other methods like tooth replacement and filling.
Take away
It is interesting to know that the number of teeth, type of teeth and their distribution in older adults can impact the nutritional intake of such people. This answers the poor nutritional status observed in some older adults.
Article 4: Deborah McBride,
National Cancer Research Institute Conference. (n.d.). Early stage drug shows promise against cancer cells from young patients [Press release]. Retrieved November 5, 2007, from http://www.ncri.org.uk/ncriconference/info/releases/pr5.pdf
The article addresses the ability of RH1 to destroy cancer cells in younger patients. The ability of the drug to cure cancer is enhanced by the enzyme DT diaphorase in those affected cells.
Ohio State University Medical Center. (2007).OSU study: Personal digital assistants help cancer patients [Press release]. Retrieved November 5, 2007, from http://medicalcenter.osu .edu/mediaroom/press/article.cfm?ID=3483
The main focus of the article is on the use of Personal Digital Assistants in communication between breast cancer patients and their physicians before attending clinical visits.
Bravi, F., Bosetti, C., Tavani, A., Bagnardi, V., Gallus, S., Negri, E., et al. (2007). Coffee drinking and hepatocellular carcinoma risk. Hepatology, 46 (2), 430–435.
The article endeavors to demonstrate the suppressive impact coffee has on the likelihood of developing hepatocellular carcinoma. The synopsis indicates that those who take coffee are less likely to develop hepatocellular carcinoma as compared to those who do not take coffee. Components in coffee blocks pathways that result in the development of cancer including liver cancer.
National Cancer Institute. (2007). Testing carbohydrates as cancer biomarkers. Retrieved November 5, 2007, from http://www .cancer.gov/ncicancerbulletin/NCI_Cancer_ Bulletin_082107/page6
The study links changes in the structure of complex carbohydrates, glycans, with the occurrence of cancer. Research endeavors are being made to analyses glycans and use them as biomarkers such as GP73 used in marking liver cancer. The discovery of glycan arrays is speeding up the technology by opening new fronts for analyzing many complex glycans.
References
Bravi, F., Bosetti, C., Tavani, A., Bagnardi, V., Gallus, S., Negri, E., et al. (2007). Coffee drinking and hepatocellular carcinoma risk. Hepatology, 46 (2), 430–435.
National Cancer Institute. (2007). Testing carbohydrates as cancer biomarkers. Retrieved November 5, 2007, from http://www .cancer.gov/ncicancerbulletin/NCI_Cancer_ Bulletin_082107/page6
National Cancer Research Institute Conference. (n.d.). Early stage drug shows promise against cancer cells from young patients [Press release]. Retrieved November 5, 2007, from http://www.ncri.org.uk/ncriconference/info/releases/pr5.pdf
Ohio State University Medical Center. (2007).OSU study: Personal digital assistants help cancer patients [Press release]. Retrieved November 5, 2007, from http://medicalcenter.osu .edu/mediaroom/press/article.cfm?ID=3483
Russell , R. (2015). Recognition, diagnosis, and management of gastro-oesophageal reflux disease in children and young people. Gastrointestinal Nursing, 13 (1): 28-35
Smith, M. B., & Parnell, W. (2008). Teeth for life? Aspects of oral health status influencing the nutrition of older adults. Nutrition & Dietetics, 65 (3), 211-215.
Yaman, H., Karaoglu, A., Cayci, T., Akgul, E. O., Kurt, Y. G., Tunc, T., & Vurucu, S. (2012). Epileptic seizures associated with lactose intolerance in a child: A causal relationship?. Journal of Pediatric Neurology, 10 (2), 151-154.
