One cannot but encounter the fact that the documentary “Fast Food, Fat Profits: Obesity in America” runs over the reasons why obesity prevalence occurs as extremely high within the United Sates. Josh Rushing sharpens his focus on fatty foods as an integral part of modern popular culture. Significantly, the host of Al Jazeera’s Fault Lines makes it certain that the U.S. society is at the critical moment to eventually come to understanding the major factor that comes to directly drive the masses to give preference to fatty foods; Rushing assumes that “eating less food could the only way out” ( Fast Food, Fast Profits: Obesity in America , 2010). Of all the reasons that motivate Americans to be obsessed about eating fast food, Rushing puts an emphasis on the one that has a strong connection to pricing techniques. To be precise, fast food restaurants should predominantly be viewed as offering lower-priced meals for their clientele. In addition, it is important to indicate that fast food restaurants position themselves as more readily accessible to guests.
Speculating upon the given documentary, one has to be conscious that it basically gravitates towards getting to know food choices among entirely distinct categories of people. Through the interview interaction with those in financial hardship, the obese, and the health-conscious, Rushing manages to expand the insight on what triggers weight gain and why many “actually live to eat” ( Fast Food, Fast Profits: Obesity in America , 2010). In particular, his excursus into the psychology of food intake gives the chance to ascertain that there are some key factors contributing to obesity. Firstly, the bulk of people rely on false representations, which in turn results in them strongly believing that fast food does not pose any health concerns. Secondly, junk food emerges to be the only food that poor Americans can afford. Thirdly, it is about the unwillingness of the U.S. authorities to control food supply that encourages obesity within the society. Overall, it becomes apparent that the documentary “Fast Food, Fat Profits: Obesity in America” needs to be thoroughly addressed within the context of the ongoing obesity epidemic. And since the short film rests largely upon multiple theories and concepts to come across some new thoughts on managing obesity, it should not be underestimated from the perspective of crucial role it may potentially play.
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Yes, the United States has reached a crisis point on the obesity scale; and, surely, suggesting that America is “a nation facing obesity epidemic” ( Fast Food, Fast Profits: Obesity in America , 2010) seems to reflect today’s reality. It is not an exaggeration to say that one in every three Americans is affected by this disease. According to many researches, obesity should be referred to as the fundamental driver of the increase in the diabetes prevalence. It can be said with an absolute certainty that obesity is a profoundly-complex social phenomenon and responding adequately to this growing problem requires an in-depth consideration from a sociological perspective. Specifically speaking, there is dire need for peering deep into factors that make us predisposed to becoming obese. And of all the factors, sociological ones appear to affect lifestyles and constitute obesity the most. Obviously, living a life has been strongly associated with satisfying environmental needs. Notwithstanding this, however, the 21 st century tough reality often comes to prevent us from moving forward and succeeding in life, respectively. In other words, low-wage jobs, strongly associated with increased stress, play a crucial role in the development of obesity among the citizenry. Additionally, in view of many sociologists, linking poor housing conditions to becoming obese does make sense as well. It has been hypothesized that poor home conditions contribute negatively to one’s mental health that is responsible for reducing health risks. The social inequality within the United States is probably the third of the major social factor affecting obesity rates. The focus here lies in arguing that a wholly inadequate support among America’s ethnic minorities serves as the factor that promotes increased consumption of junk food.
In sum, obesity should predominantly be identified as a public health problem, which in turn would help the public reinterpret the attitude towards this worldwide pandemic; and, of course, revealing environmental factors could increase the probability of preventing future generations from facing this truly global problem.
References
Fast Food, Fast Profits: Obesity in America . (2010). Al Jazeera: Fault Lines.
