According to Hilmer (2012), food injustice and desert issues are a common issue in many areas, especially in my residence town. It is suffering as a food desert area where access to healthy foods is limited by unavailability leading to unhealthy issues such as obesity. It is noted that low income earners’ zones and those with poor backgrounds are marred by the issue ( Hilmers, Hilmers & Dave, 2012) . In response to the issue, I propose that the town leadership should lead in sponsoring a program that will educate people on consuming the healthy products in addition to presenting them with information relating to overconsumption of the fast foods. To make it realistic, it needs to enable easy access to the healthy foods by inviting investors to invest in the sector where they are expected to provide grocery products such as vegetables, fruits, and other healthy foods (Brown, 2018). This will create close proximity to the groceries. However, that will not entirely solve the problem since there is no guarantee of continued supply. Thus, the town’s administration should set aside land that will be used farmed to cater for the supply and ensure the independence of the township. Besides, the efforts will promote the healthy eating awareness campaigns in bearing fruits as people will have real alternatives in the town.
To support my proposal, I apply the utilitarianism theory that requires any action done to have the best interest for everyone. In this case, the program and the proposed moves will make it realistic to ensure people live with healthy habits. Again, the deontology theory view, the duties taken should always be morally right (Holyoak & Powell, 2016). The theory is applied as the program will be morally good to society. However, even though the move to make healthy foods available is best for society, town admiration should not act against the fast food businesses. This will ensure that people’s freedom of foods’ choice is upheld.
Delegate your assignment to our experts and they will do the rest.
References
Brown, A. C. (2018). Understanding food: principles and preparation . Cengage learning.
Hilmers, A., Hilmers, D. C., & Dave, J. (2012). Neighborhood disparities in access to healthy foods and their effects on environmental justice. American journal of public health , 102 (9), 1644-1654.
Holyoak, K. J., & Powell, D. (2016). Deontological coherence: A framework for commonsense moral reasoning. Psychological Bulletin , 142 (11), 1179.
