People have various reasons for high effort opinion on Juice Cleansing. Some may look into different types of diet because they are unhealthy; they want to be healthy or have strict dietary restrictions. This paper focuses on the reasons why people may drive juice cleansing behavior. There are many ways in which the elements of the current state can lead to consumer psychological outcomes. These outcomes lead to the problematic behavior.
In 2012, many people believed in juice cleansing so much that anybody would be hard-pressed to come across a health nut or a fashionista, not holding a cold-pressed juice (Gordinier, 2013). By that time, the Juice Press was growing exponentially. California's Suja Juice was also democratizing the expensive trend. Everyone was popping up in grocery stores for a juice cleansing glass, if not a spilling bottle. Many people believed that by subsisting on a half-dozen juices daily would help to improve sleep, nix bloating, clear up the skin, cure cravings as well as shed weight among other uses (Shea, 2018). Most people, especially the New Yorkers, gagged down pressed celery as well as spinach dutifully and skipped meals for the sake of a gulp of the green liquid. Celebrities such as Gwyneth Paltrow and Blake Lively could regularly be seen toting as well as gulping green bottles around the city. Many blocks in the city had at least one juice bar.
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According to Shea, (2018), a 22-year-old Sorah Kim, moved from Texas to New York In 2011. Kim had to start a series of the juice cleanse, thinking that she was investing in her health. According to her, she was hazing herself into being a New Yorker. She reiterates that the move was much of a psychological thing to her and a trendy thing to engage in. According to everyone's opinion, taking the juice would make the skin' glow.' Kim hoped that by taking the vegetable juices, she could drop some of the extra kilos she was gaining at her deemed stressful job as well as break free from her snacking habits. At first, Kim felt like the practice was working. At that time, she had scanty knowledge of nutrition. Currently, she has more nutrition knowledge, and she acknowledges the feeling she had with the fructose in the juices.
In 2006, liquid cleanses gained their way into the mainstream. According to Shea (2018), the entry was contributed by Beyoncé as she used the Master Cleanse to shed twenty pounds for her performance in "Dreamgirls." The move made the BluePrint to begin selling six-packs of fruit as well as vegetable juices for 3-day fasts out of a tiny Tribeca kitchen. Connecticut's moms were the most fans of the kitchen. They would either order a bike delivery of the juices from founder Zoe Sakoutis or visit the Tribeca kitchen. According to Ducharme (2018), most people who struggled to eat vegetables and fruits took the vegetable and fruit juices to help them consume more minerals and vitamins.
The broader audience had started being appealed by the fruit-laden blends as the juices were thought to improve the nutrient status, help in body detoxification as well as shed weight (Stanton, 2019). With the pasteurization technology, many fruit juice companies were able to extend the shelf lives of their juices beyond the point of good taste. Realizing that the juices were slipping in quality, many cleansers realized that the juices were not very healthy.
References
Ducharme, D. (2018). https://time.com. Retrieved 30 November 2019, from https://time.com/5072703/drinking-juice-unhealthy-disadvantages/
Gordinier, J. (2013). The Juice-Bar Brawl. Retrieved 30 November 2019, from https://www.nytimes.com/2013/04/17/dining/the-rush-toward-cold-pressed-juices.html
Shea, M. (2018). Why no one does juice cleanses anymore. Retrieved 30 November 2019, from https://nypost.com/2018/01/09/why-no-one-does-juice-cleanses-anymore/
Stanton, B. (2019). Is Juice Fasting Keto?: The Do's and Don'ts of A Healthy Juicing Plan. Retrieved 30 November 2019, from https://perfectketo.com/juice-fasting/