Patients and healthy individuals are subjected to nutritional recommendations for disease prevention initiatives, healthy lifestyle options, or management of existing conditions. The dietary recommendations are, however, rarely followed to the later. Lack of adherence to nutritional advice has attracted intervention methods that seek to improve rates of commitment at a personal level. This paper tackles intervention methods, seeking to identify types of interventions that show practical improvements on levels of adherence to nutritional recommendations. According to Desroches et al. (2015), it was noted that lack of devotion to dietary intake subjects patients to increased rates of readmissions, prolonged recovery periods, and slipping into nutritionally related health conditions. It is, therefore, vital that successful intervention models are identified to prevent and manage chronic diseases.
Article Research
To ensure the reliability of the information used, the PubMed Central search engine was used. The keywords for the search were; Interventions, Improve, Adherence, Recommendations, Nutritional, and Intake. A total of 46222 articles that talked about the research question appeared. Some items were as old as from the year 1920. However, since the paper is dealing with the contemporary problem, customization was activated to reflect articles published not later than 2015. Customization reduced the number of articles to less than 1,000, enabling easy identification of the relevant material.
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Article Findings
In the article Dietitians’ perspectives on interventions to enhance adherence to dietary advice for chronic diseases in adults , Desroches et al. (2015) put it that the most significant cause of a rise in mortality rate in the entire world is chronic diseases. Although there are a lot of organizations that train and educate people suffering from chronic diseases on the importance of dietary intake, a lot of these people do not adhere to a proper diet. Therefore, there is a need to put in place extra strategies that can be used to increase their quality of life through appropriate dietary (Bergman et al., 2018). Additionally, Pallister and Spector (2016), in Food: A new form of personalized (gut microbiome) medicine for chronic diseases , reiterate the need to employ dietary advice as one of the interventions to increase observance of a nutritional diet. Moreover, dietary advisers have to provide both physical and telephone follow-ups for patients to ensure that recommendations are put to practice. The use of nutritional tools is another strategy that can be used, although its effectiveness is low.
Evidence for Practice
The articles bear all the relevance to be put into practice since it has most of the information that can be used to improve the quality of life of patients and the elderly. From the research, most of the people suffering from this condition are both the elderly. Therefore their chances of making up to the hospital every day might not be efficient. Thus the use of telephone follow-up is a practical intervention approach (Desroches et al., 2015; Pallister & Spector, 2016). The telephone is also useful since it will jog the memory of both the caregivers and the patients.
Sharing Evidence
These articles have information that is useful to patients living with diet-related conditions. They are recommended for use in education and furthering of medical understanding. The material can also be used by nutritional specialists and healthcare centers to aid in the improvement of life quality to whoever they are caring for. The information in this article can be distributed through unsolicited emails and the sharing of personal reviews on the materials.
Conclusion
In the contemporary world, chronic diseases are increasing at a high rate. Mortality rates from these ailments are considerable. One was of controlling this surge is through proper dietary presented as nutritional recommendations. These recommendations, however, are rarely adhered to, calling for practical intervention methods. A follow-up to patients and healthy individuals under dietary recommendations has shown to improve adherence levels. The follow-ups are may be physical or through telephone reminders .
References
Bergman, N., Riley, D. S., & Beidelschies, M. (2018). Diet and lifestyle recommendations for the treatment of chronic cough and chronic disease. BMJ Case Reports , bcr-2017-223685. https://doi.org/10.1136/bcr-2017-223685
Desroches, S., Lapointe, A., Deschênes, S., Bissonnette-Maheux, V., Gravel, K., Thirsk, J., & Légaré, F. (2015). Dietitians’ perspectives on interventions to enhance adherence to dietary advice for chronic diseases in adults. Canadian Journal of Dietetic Practice and Research , 76 (3), 103-108. https://doi.org/10.3148/cjdpr-2015-009
Pallister, T., & Spector, T. D. (2016). Food: A new form of personalised (gut microbiome) medicine for chronic diseases? Journal of the Royal Society of Medicine , 109 (9), 331-336. https://doi.org/10.1177/0141076816658786
