Nutrition can be described as the science which interprets the interaction of nutrients as well as other substances in food. Further, this also relates to the growth, production, maintenance as well as health and disease of an organism. There is a relationship that exists between nutrition and nursing, which needs to be put into consideration.
The role of nursing in the dietary care pertains to the diverse need and range of promotion of a balanced diet in a client as well as learning incapacities in the delivery of parental care of ill patients. The emphasis on nursing actions in the provision of dietary care has been changed over the previous decades. The concern of nursing is also established through elaborate health education awareness. More importantly, regarding this, it is vital to understand the role of nursing in nutrition (Barnard, Willett & Ding, 2017). The education aspect of nursing that relates to nutrition is concerned with specialization as clinical specialists in nutrition support. These emphases the assessment of diets of patients with various medical conditions in different states.
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Therefore, it is the responsibility of a nutrition nurse to plan food education programs, guide, and develop the preparation of individual meal plans. Similarly, they can recommend dietary changes as well as options for a poor diet. Substantially, this can be recommended for nutritional changes as well as wellness programs for organizations. In general, nursing is essential in understanding nutrition in various ways (Barnard, Willett & Ding, 2017). One of the aspects is through education, which addresses the concerns and programs to manage nutrition or dietary for the affected individuals. Similarly, nursing is also vital in underlying specialization into specialists’ support for nutrition.
Reference
Barnard, N. D., Willett, W. C., & Ding, E. L. (2017). The misuse of meta-analysis in nutrition research. Jama , 318 (15), 1435-1436.
