Journal Discovery
The Annals of Nutrition and Metabolism was founded in 1959 by J. Tremolieres, H. Kapp and E. Azerad. Its original name was the “Nutritio et Dieta.” The journal has had various editors, and it is in 1980 that its name was changed to its current "Annals of Nutrition and Metabolism" by N.Zollner. The journal is found in several renowned databases including Medline, EBSCO, ProQuest, Elsevier and PubMed. The focus of the journal is majorly on human nutrition, metabolism and other related fields. Moreover, the journal focuses on different areas including experimental studies and basic science that can inform human nutrition,
Annals of Nutrition and Metabolism offers you access to various types of published articles. Annals of Nutrition and Metabolism offer its users access to peer-reviewed research articles. This involves a primary source that has reported the results and methods used in an original study and are carried out by a group of researchers or single researchers. There are various types of researches, and they may vary depending on the methodology employed as it could have been qualitative or qualitative or mixed research design. However, for all research articles, they must involve the gathering of raw data, which is later analyzed and conclusions made from the analyzed results. Additionally, you can access editorials that provided you with opinionated news stories. Editorials will explain, interpret or criticize a given issue and persuade the audience or praise people or organizations for their positive contributions to society. Annals of Nutrition and Metabolism also have clinical practice guidelines that serve as a framework for supporting the best clinical practices and clinical decisions. Clinical practice guidelines will assist health care professionals in optimizing patient health care and safety. Annals of Nutrition and Metabolism ensure that it provides clinical practice guidelines informed by an assessment of the harms and benefits and systemic review of the evidence of alternative care options.
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According to the Annals of Nutrition and Metabolism 74(1), it focuses on the impacts of obesity on children. This article is authored by Weghuber et al. (2019). According to the article, obesity had become a global public health problem since its emergence more than 30 years ago. Despite countries implementing various programs, initiatives and legislation to curb the disorder, it has continued to rise. For most children who remain obese, they will continue to do so even when they attain adulthood. However, for most treatment programs, they have failed to point out the long term effects of the various treatment programs. The article cites that there is a need to come up with more obese reduction strategies and interventions.
According to the Annals of Nutrition and Metabolism 74(1), its main focus is on the ability of consumers to judge which foods are healthy and unhealthy. The article is authored by Chavasit & Kriengsinyos (2019). According to the authors, unhealthy foods play a vital role in spreading non-communicable diseases. There have been various strategies such as implementing the provision of nutritional information and other basic dietary guidelines the back of food packages. However, despite providing useful information to consumers, a majority of them do not understand them as they are too technical and complicated
The Annals of Nutrition and Metabolism 74(1) have focused on the importance of nutrition management amongst intensive care unit patients. The article was authored by Yatabe et al. (2019), and the study carried out in a Japanese intensive care unit. The ICU patients mostly have a low body mass index, and most studies have to focus on how their nutrition can be managed.
One of the most important things I have learned from the articles is that nutrition management is an essential element if one is to have good health (Yatabe et al., 2019, Chavasit & Kriengsinyos, 2019; Weghuber et al.,2019). without proper nutrition, one is bound to face a myriad of body and health issues including non-communicable diseases, obesity and even poor health outcomes amongst critically ill patients. Another crucial point learned from the topics is that there is a need to set up effective interventions and strategies to promote good health and well0-being. Most of the interventions set up the government fail as a result of a lack of funding (Weghuber et al., 2019). As nurses, we should be on the frontline supporting campaigns that can aid in promoting good health to reduce the many deaths resulting from preventable problems.
References
Chavasit, V., & Kriengsinyos, W. (2019). Front-of-Pack Labeling: Tool for Non-communicable Diseases Prevention. Annals of Nutrition and Metabolism , 74 (1), 9-10.
Weghuber, D., Boyland, E., Caroli, M., Erhardt, E., Frelut, M. L., Forslund, A., & Thivel, D. (2019). Childhood Obesity: The Need to Translate Research into Daily Practice: Announcing the Annals of Nutrition and Metabolism as the Official Journal of the European Childhood Obesity Group. Annals of Nutrition & Metabolism , 74 (1), 80.
Yatabe, T., Egi, M., Sakaguchi, M., Ito, T., Inagaki, N., Kato, H., & Tobe, M. (2019). Influence of nutritional management and rehabilitation on physical outcome in Japanese intensive care unit patients: a multicenter observational study. Annals of Nutrition and Metabolism , 74 (1), 35-43.
