The term homemade describes food that is generally not prepared commercially. They are foods that do not require any further preparation as they are already cooked effectively. In its most literal sense, homemade food is food that is made at home by the occupants living within the home and is generally unique in multiple characteristics and qualities such as spice mixes or even recipe and quantity. According to the Guide to Food Labeling and Advertising by the Canadian Food Inspection Agency (CFIA) however, the use of the term homemade in conjunction with a food company's trademark symbol or brand name is considered misleading given that the food is often prepared commercially.
This definition is confusing given the lack of effective clarification of what commercial food preparation entails. Based on CFIA (2014) the use of the term "homemade" to refer to food prepared in a commercial setting which includes small artisan-like establishments such as food trucks is considered misleading. However, in such small artisan establishments despite being for commercial purposes, food is often prepared by individuals similar to how they would prepare their homemade foods. While such establishments can then qualify the term homemade in such circumstances for instance by using "homemade style food" the term ultimately leads to confusion of the customer regarding the quality of the food and how it was prepared.
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The use of "homemade" influences shoppers to believe the food was made in a home setting and has unique qualities and characteristics in comparison to commercial food products such as processed and canned products. However, the limitation of using the word by small food enterprises due to the risk of misleading clients effectively misleads clients regarding the food's preparation which in that case is actually made at home.
References
CFIA. (2014). Guide to food labelling and advertising. Retrieved 19 March 2021, from http://www.alimentheque.com/divers/GuideFoodLabellingAdvertising_CFIA_jan2014.pdf
