Lundblad, L. (2016). The Values and Motivations behind Sustainable Fashion Consumption. Journal of Consumer Behavior , 149-162.
Louise Lundblad is currently the manager at Centre for Business Organizations and society (CBOS). The author has explored the motivations as well as the values behind sustainable consumption of fast fashion through the application of research, especially the use of interviews. Numerous interviews were carried out to evaluate the key reasons why individuals are attracted more in fast fashion. The main guiding words were a green, slow, fast, eco, organic and fair trade. The evidence demonstrated six patterns of different reasoning behind fashion consumption; they were; the self, the environment, less buying, health, social justice, and accomplishments.
Delegate your assignment to our experts and they will do the rest.
Back, J. (2007). Sustainable and Ethical Practices for the First Fashion industry. UEP Student Scholarship , 13-14.
Jeniffer Back is a writer from the Occidental College in Los Angeles. The writer has written to define the fast fashion industry as well as to inform the consumers of their shopping patterns and behaviors. Companies such as Abercrombie & Fitch as well as Forever twenty one promotes eco-friendly clothing, but this does not stop them from selling more clothes at a lower price. These particular companies have online advertisement and billboards encouraging their loyal consumers to buy their clothes and outfits.
Cline, E. (2013). The Clothes Makes the Movement. The Nation Journal , 297.
Elizabeth Cline is a senior writer based in New York City. She is also the author of Overdressed. The book highlighted the high costs that usually accompany cheap clothing. The writer has also conducted numerous published research on fast fashion industry that has been published in The Nation Journal, which is currently the oldest weekly published social journal in the united states. Cline argues that individuals must be more concerned about where their clothing outfits are produced, similar to how they care whether the food they are buying is organic or not.
Easterling, K. (2016). Histories of Things That Do not Happen and Should not Always Work. Social Research , 625-644.
The author of the article is Keller Easterling who is currently a professor at Yale University. Her works in modern issues concerning urbanism, organization, architecture as well as globalization speak of her intense passion and commitment to modern social issues. She has written several articles on the fast fashion industry and how significant the sector is in a modern dynamic world of globalization. Her argument in this article makes me sit a critical source in my research.
Rosen, M. (2013). The Luxury Evolution. Global Cosmetic Industry , 171
The author Marc Rosen is currently a professor at University of Ontario Institute of Technology. The writer has explored in this social journal how luxury through fast fashion transforms itself from generation to the next, as styles come and go out of popularity. This article mainly focuses on the cosmetic industry which is related to the fast fashion industry in every aspect. This article argues a valid point, over the years, luxury was based on the product or even the experience itself, but currently, it seems different, the desire to purchase is driven by emotions. This journal is essential in my research because although it short, it is concise and brings up numerous historical changes that luxury has evolved with.
Bick, R. (2018). The Global Environmental Injustice of Fast Fashion: Environmental Health. A Global Access Science Source , 17(1)
The article was written by researchers from brown school, Washington University in St Louis. Rachel Bick is a graduate student with vast experience in healthcare improvement, collective effect on maternal as well as child care and global planning. Erika Hasley is the manager in charge of operations at health communication impact. Both writers advocate on the effects of fast fashion on our environment. The source argues how the fashion industry is the second amongst then top polluters of the planet. Most fashion brands have shops around the world producing cotton clothes to make it more sustainable with harmful chemicals.
Ekenya, C. (2014). The Way We Look Now. Atlantic Journal , 100.
Christine Ekenya is a professor in the public health department. Her work over the years has been on emphasizing how factors in the environment play a more significant role in our health as well as wellness — the author how the manner of our dressing now took shape in the early 1930s. The article is essential to my research as it offers the history of fashion styles.
Yu-Tse, L. (2012). Cognitive age and Fashion consumption. International Journal of Consumer Studies , 97-105.
Lin Yu-Tse is a professor at the National Chengchi University in Taiwan. The author has used a two-step equation model in exploring if cognitive age tends to act as a mediator between fashion behaviors as well as fashion attitudes. The article goes further to emphasize the fact that personal possession of fashion clothes can be considered to be an extension of self and hence a significant influence on one's personality.
Pole, C. (2007). Researching Children and Fashion: An Embodied Ethnography. A Global Journal of Child Research , 67-84.
Christopher pole is a well-known author of several books and journals concerning children and how their environment is influenced. The journal explores several research conducted on children as consumers of fashion and clothing. He emphasizes on how the children display their body in clothing as some favors others and not others.
Leslie, D. (2014). Crafting an Antidote to Fast Fashion. Growth and change , 17.
Deborah Leslie is a professor in the Geography Department at the University of Toronto. This article is from the growth and change journal which has been devoted to informing on the changes in regional as well as urban policy. The author is expressing the view that fast fashion has made it almost impossible for designers in Toronto to get their business moving.
