The study revealed that people are ready to eat more produce, however; they are unable to shop more as they lack sufficient money to afford the food. Therefore, affordability of the produce should be addressed (NC State News, 2017).
Theory
Conflict theory sees society as competing for resources that are limited. According to the article, the society is composed of distinct social classes, who must strive for material, political and social resources such as housing and food, education, time for leisure and employment. This article reflects the competition in their inherent inequalities as well as assists in maintaining the unequal social structure mainly from the material, social and political resources to decide on what type of food to buy and accessibility to healthy foods which are a significant challenge due to financial problem. Food consumption is a usual and daily occurrence associated with significant moments of people lives. Thus, eating is a group or individual act while habits of eating, as well as customs, are affected by people’s culture. In a societal context, as identified by the article, the food classification is at the center of many social actions and economic discussions. For example, focus on food deserts mainly in urban areas and how the food choice impact public health.
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The conflict theory demonstrates some limitations in addressing the problem examined in this article. The limitations include the research is not interested in the power variances existing in food regulation. Thus, it did not investigate where the rights of consumers to information intersect with the supermarkets and stores drive for profit as well as how the government regulates the interests. Besides, the research could have focused on how nutrition differs between varied social classes. The research should have also investigated the power alongside powerlessness experienced by different social classes.
Limitations
The research method used in the study was survey method where 42 neighborhood households were interviewed to determine the society's access to food choices. However, the study did not disclose the approximated population of the neighborhood thus raising questions on how the sample size was reached. Since the sample size is the number of units of scrutiny used in the research, if the sample size is extremely small, it is likely to be difficult to establish significant relationships from the information collected from the interviews. Thus, statistical examinations would necessitate a large sample size to guarantee a symbolic distribution of the neighborhood households to whom outcomes will be generalized and transferred. The research as well lacks reliable and available data which limits the scope of its analysis, the sample size and significant barrier to establishing a trend as well as meaningful relations. Moreover, the study method lacks earlier research studies about the topic. Therefore, it requires a basis for literature review which is essential in laying the foundation for understanding research topic that is investigated.
There is a range of extra research that should be carried out to learn more about the issue investigated in the article. Since the study is focused on identifying the effects of food deserts on the general public; the study design should focus on the urban population, mainly dwellers in urban areas. The study should focus on the people who have been affected by food deserts, rather than an investigation aimed at how food deserts are likely to impact public health. Also, the study should focus on power variations existing in food regulations alongside neighborhood residents' right to information intersections with the stores and supermarkets drive for profits. Also, the study should investigate how a government regulates the supermarkets and stores interests. Lastly, the research should aim to establish how nutrition differs between distinct social classes within the neighborhood households and the powers and powerlessness of different social classes.
References
NC State News. (2017). Money, not access, key to resident food choices in ‘food deserts.' NC State University . Retrieved on 5 March 2018, from https://news.ncsu.edu/2017/03/money-food-deserts-2017/.
