Virtue ethics emphasizes more on the behavior and philosophy of morals and not practicing one’s duty or efforts for acceptable consequences. Aristotle viewed a virtuous person as one with nurtured, established, stable, and ideal character traits that have been derived from a set of natural tendencies ( Sison et al, 2017 ). Virtue ethics deal with the broader aspect of how people live and their general social values. Virtue ethics depend on morally right traits while making decisions. Virtues can differ from one society to the other depending on the society’s morals. The restaurant business has recently understood the importance of maintaining ethical relationships among hotel workers and customers to generate long-term benefits. Opportunity are high for the employees to behave unethical or abusive to customers due to the close level interactions between them.
With the use of Genetically Modified Organisms as the ethical problem, the restaurant business can sell harmful, genetically modified food to their clients to satisfy their greed for more money ( Sison et al, 2017 ). Some harmful modified food products may cause health problems and death. It is virtually unethical to engage in such behavior in the restaurant business. There is a strict law that restricts the use of genetically modified foods. The United States Food and Drug Regulation Act and the Agriculture’s Animal department, plant inspection Service, and the Plant Protection Act regulates the use of Genetically Modified Organisms ( Song & Kim, 2018) . The use of harmful modified food products in violation of legal and ethical law.
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The restaurant demonstrates immoral values from the act of using harmful, genetically modified food on clients for selfish gains. It is morally unacceptable as there is dishonesty, injustice, hurting, and theft. In this context, the ethical theory of Virtue ethics is violated.
References
Sison, A. J. G., Beabout, G. R., & Ferrero, I. (Eds.). (2017). Handbook of virtue ethics in business and management . New York: Springer.
Song, S. Y., & Kim, Y. K. (2018). Theory of virtue ethics: do consumers’ good traits predict their socially responsible consumption?. Journal of Business Ethics , 152 (4), 1159-1175.
