Microbes at Work
Microbes refer to little living things, which require a microscope to view them. Nonetheless, invisible bacteria have a common mass superior to any other animals on earth. One fantastic factor about microbes is that they are everywhere. For instance, it's easy to find microbes in the air, lakes, and oceans. Microorganisms are also located on human's body both out and inside. Although we cannot observe them, organisms have an enormous effect on the environment and humanity. The purpose of microbes is to answer numerous essential universal questions and hence to comprehend how they function in most places like in research institutes, laboratories in universities, and industrial organizations. Due to the presence of microorganisms in every walk of life, there is a constant interaction of microorganisms on people's life. The immense majority of the bacteria in the human body are made nontoxic by the shielding the impacts of the immune system, and hardly any are useful. The connection between humans and microorganisms is flimsy and intricate.
Microbes have benefits and use across all elements of human life. From the bacteria, which assist people to digest food to the viruses, which contribute plants to prevent heat, fungi, virus, and bacteria when adequately utilized are essential elements in agriculture, medicine, food, and other infrastructure. It's paramount to note that microbes in the kind of bacteria, fungi, and viruses, are everywhere. It's unfeasible to evade them since the human body consists of about ten times more bacteria than living cells (Ohland, & Jobin, 2015). Whereas the most recognizable microbes are poisonous like the common cold, most microbes are exceedingly useful. Each year researchers are implementing new benefits and uses of microbes to be functional in cooking, infrastructure, and medicine.
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Microbes Recycle and Decompose the Dead
Without microorganisms, the universe would be full of dead bodies. Research reveals that bacteria decompose animal waste, dead organisms, and plant waste to attain nutrients. Nevertheless, microorganisms do not consume nature's waste; they reuse it. The procedure of decay releases chemicals like phosphorous, carbon, and nitrogen, which are used to grow new plants (Ohland, & Jobin, 2015). For instance, chemicals that served as a vegetable eventually becomes a component of another living. Hence, any time you see a vegetable garden decompose, know that microorganisms are at work.
Microbes Feed the Universe
Majority of animals rely on microorganisms for food. Amazingly, the tiny size of microorganisms puts animals at the end of the food chain (Bradley, Leavitt, Schmidt, Knoll, Girguis, & Johnston, 2016). For instance, microorganisms that are found at Green Salt Sea nourish the brine flies while the brine shrimps feed the birds. Lots of wandering birds, which symbolize thousands of various species, come at Green Salt Sea to nest, rest, and feed.
Microorganisms Keep Us Healthy
Although research shows that some microorganisms cause ailments, some microbes are beneficial and harmless. Microorganisms outnumber human cells more than ten times. For example, a good bacterium in your mouth prevents fungal infection and growth. The human forearm is a habitat for more than a hundred types of bacteria, which keep the skin healthy and moist. There are also around three pounds of perfect bacteria in the human digestive tract, which assist in food digestion (Bradley, Leavitt Schmidt, Knoll, Girguis, & Johnston, 2016). These good bacteria break starch and offer humans with essential vitamins. Even animals and plants inadvertently host millions of microbes, hence benefiting from this kind of connection.
Microbes are Useful in Healthcare
Microorganisms are significantly useful in health and disease because they are utilized in making advanced therapies, which assist in fighting sickness and infections. It is essential to note that before microbiologists discover the abilities of microns, or solve the challenges they bring, they need to discover how new technological systems enhance our day-to-day life. For this reason, microbiologists are paramount in assisting health practitioners to treat sicknesses. A lot of experts in laboratories and hospitals like biomedical scientists depend on microbes to track disease epidemics, a test sample of blood, fluids, and body tissue to identify infections and examine treatments (Bradley, Leavitt, Schmidt, Knoll, Girguis, & Johnston, 2016). Other microbiologists function as clinical scientists in medical schools and hospitals where they research and provide scientific counsel to health professionals. Some microbiologists also examine the disease-causing microorganisms like tuberculosis or flue to enhance existing treatments and implement vaccines.
Microbes Generate the Oxygen we Inhale
Humans usually think that plants are responsible for generating the oxygen they inhale. However, plants are just components of the story. The photosynthetic microbe known as cynabacteria that live in shallow lakes and ponds generate about fifty percent of the oxygen that humans breathe (Doherty, Bowker, Antoninka, Johnson, & Wood, 2018). The oxygen-filled environment is the heritage of microorganisms, which lived millions of years ago. For instance, before the advancement of the photosynthetic microorganism, the old universe did not have oxygen, and carbon dioxide was rampant.
Microorganisms control Pollution
In every decade, there is always an inadvertent leakage of oil at some part of the world and microorganisms are always component of the solution. Currently, researchers have revealed that particular marine microorganisms grow in large number after an oil leak. On the contrary, it may take years for the oil spill to take place but the oil-consuming bacteria ultimately decomposes and recycles the chemical components of oil, which are hydrogen and carbon. Other metabolically gifted microorganisms metabolize radioactive wastes, methane, metals, acids, and salts (Doherty, Bowker, Antoninka, Johnson, & Wood, 2018). It is apparent that there is a microorganism for every contaminant. For this reason, microbes are habitually utilized to degrade a diversity of industrial chemicals, clean discarded mines, and treat sewage.
Microorganisms Are a Source of Renewable Fuel
Energy is used to power our computers, light our houses, and fuel our automobiles. Presently, people are getting energy from subversive fuels, which take billions of years to form. The fossil fuels such as natural gas, coal, petroleum, and oil are likely to extinct within the next hundred years. On the contrary, moving water, sun, and wind will always provide energy for our daily use. Even better, microbes are another fantastic source of energy together with animal fat, oils, and plants (Doherty, Bowker, Antoninka, Johnson, & Wood, 2018). An excellent example of a microbe is the microscopic algae, which stores energy in the form of fat when it is denied nutrients. This fat is then extorted and renewed into functional fuel.
Conclusion
Microbes have advantages and use across all elements of human life. For this reason, we can utilize microbes in so many ways for our benefit. One major area that the field of microbiology is of interest to me is in healthcare, and it has a possibility of advancing. The use of microbes to develop vaccines, track to track disease epidemics, identify infections examine treatments, a test sample of blood, fluids, and body tissue to identify infections, is impressive. No wonder, the more people will take the time to learn concerning microbes, the more they will understand and appreciate the importance of these minute creatures.
References
Bradley, A. S., Leavitt, W. D., Schmidt, M., Knoll, A. H., Girguis, P. R., & Johnston, D. T. (2016). Patterns of sulfur isotope fractionation during microbial sulfate reduction. Geobiology, 14(1), 91-101.
Doherty, K. D., Bowker, M. A., Antoninka, A. J., Johnson, N. C., & Wood, T. E. (2018). Biocrust moss populations differ in growth rates, stress response, and microbial associates. Plant and Soil, 429(1-2), 187-198.
Ohland, C. L., & Jobin, C. (2015). Microbial activities and intestinal homeostasis: a delicate balance between health and disease. Cellular and molecular gastroenterology and Hepatology, 1(1), 28-40.
