Currently, in the world many people are conscious about what they eat, the current trends show that many people are eating healthy foods that have a high protein content, foods that contain low fats, and those that have the recommended amount of vitamins and nutrients. Food biotechnology has been facing a lot of opposition from the existing consumer groups and the anti-biotechnology activist groups. The widespread concern that leads to this objection is the fact about the consumer safety (Friedman, 1970). There is a general perception that has been created which presents the foods that contain GMO as harmful, and it is believed that these foods are not adequately tested to prove that there are no toxins or allergens that may cause adverse effects on the lives of the people who consume them. However, according to research and studies that have been conducted over the past has shown that the GMOs have many benefits and helpful in many regions throughout the world. Even with this, there has not been enough or sufficient information that has been presented to show that the foods that contain the GMOs are safe for use. Researchers and other professionals involved in the research have not presented enough information to ensure that the general public is well informed about the foods with the GMOs. The available information is technical, and most people do not understand it well. The GMOs are more beneficial, and they have more beneficial effects than the harmful effects. Through the GMOs, there has been a significant reduction of poverty rates, especially in the tropical countries. The food security in many countries of the developing world is not assured, this is mostly attributed to the fact that the population of these countries is growing at an alarming rate and there are many people who live under the poverty line. This means that even though the food might be available, many people lack the resources that are necessary to purchase it. Many of these nations produce food products and end up exporting them to countries in the developed world, because of these many people in these countries remain in a difficult situation trying to get the food for their consumption. Although there have been efforts that have been directed to ensure that food is made sufficient to these people, a lot has not been achieved yet as many people in these countries still do not have resources to get the food or access to the food (Klümper & Qaim, 2014). The GMO food biotechnology has been as the ultimate solution that has the potential of increasing food security in such countries. Practicing GMO farming by people in such nations helps them to realize great harvest is assuring them of food security, it also helps in fighting poverty as the product can be used to provide earnings. If the GMOs farming is embraced in such countries, there is a high likelihood that the poverty rate will reduce and the food security will also be assured. The GMOs ensure that the food that is produced is safe and that it does not contain contaminants such as pesticides and pathogens. The production, processing, and distribution of food is a crucial service that ensures that there are food security and safe food for the global population. This is because the food is used to nourish the body and provide that people lead a healthy life. There are many aspects of the GMOs food production that are often overlooked and not considered in the debate about the safety of the GMOs (Rettner, 2015). In the processed foods, microbial products are increasingly becoming a standard ingredient. The microbial products are used in the food processing industry to ensure that food safety is maintained. Many foods that are produced through the GMO procedure are tested, and assurance is given that there are no pathogens in the foods. Some experts and professionals ensure that these foods are safe for consumption before they are released to the consumers. Experiments have been conducted to ensure that foods with GMOs are safe for human use. Before the foods are planted or produced, efforts are also directed towards providing that the foods do not contain pathogens that may cause the consumers adverse effects. The process of substantial equivalence is used in ensuring that the safety of the processed foods is assured. The use of GMOs will reduce the dependency of the producers on the chemical fertilizers. In most cases, the farmers and food producers rely so much on chemical fertilizers so that they can be able to yield pamper harvests and also high-quality harvests. Using the GMOs as agricultural inputs will help the producers to achieve the same benefits without depending on the chemical fertilizers and also using fewer labor inputs (Gilbert, 2013). The GM foods are genetically engineered in such a way that the crops can produce the foods that have the required traits and qualities without having to put much effort into producing them. The foods are also produced using the safe production methods which ensure that the consumers of these do not suffer any adverse effects. Relying on chemical fertilizers to produce foods will lead to the production of foods that have high chemical contents that might affect the quality of life of the people consuming the foods. The use of chemical fertilizers is aimed at ensuring that the foods achieve the desired traits. Using genetic engineering will reduce the use of the chemical fertilizers. The geneticists can remove desirable qualities from a particular plant and insert into another plant which will help it achieve the required trait.
The GMOs have the ability and the potential that is needed to solve many problems that are related to food security and safety throughout the world. The practice of GMO farming will provide the assurance of food security in some regions that are faced with the issue of food insecurity. This training is also essential in ensuring that the food that is produced is safe and clean for consumption. The conventional farming methods in most cases rely on chemicals so that they can achieve the required harvest, the chemical used in the production of these foods might have adverse effects on the health of the people that consume them. The practice of GMO farming reduces the dependency of these chemicals in agriculture, the use of genetic engineering ensures that the foods that are produced have the required traits without the use of chemical fertilizers. Enough food will be provided using this method of farming and also safe food will be delivered. This shows that the use of GMO is safe and it has more benefits as compared to harmful effects on the consumers.
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References:
Friedman, M. (1970, September 13). The social responsibility of business is to increase its profits (Links to an external site.)Links to an external site. New York Times Magazine . Retrieved from http://highered.mcgraw hill.com/sites/dl/free/0073524697/910345/Appendices.pdf
Gilbert, N. (2013, May 2). Case studies: A hard look at GM crops (Links to an external site.)Links to an external site . Nature, 497 (7447), 24-26. Retrieved from http://www.nature.com/news/case-studies-a-hard-look-at-gm-crops 1.12907http://www.nature.com/news/case-studies-a-hard-look-at-gm-crops-1.12907
Klümper, W., & Qaim, M. (2014, November 3). A meta-analysis of the impacts of genetically modified crops (Links to an external site.)Links to an external site . PLoS ONE, 9 (11), 17. Retrieved from http://journals.plos.org/plosone/article ?id=10.1371/journal.pone.0111629
Rettner, R. (2015, August 19). New GMO controversy: Are the herbicides dangerous? (Links to an external site.)Links to an external site. Retrieved from http://www.livescience.com/51917-GMO-herbicides-health.html
