The Okanagan valley boasts of more than one hundred and seventy wineries and close to 3500 hectares of vineyards. It produces some of the most unique wines that range from Merlot, Riesling, Pinot Gris, Pinot Noir, Cabernet Sauvignon and Chardonnay. The signature wine from these valley however is the Cabernet Sauvignon. It is probably the most famous wine variety on earth. It is however rivaled by Pinot Noir and Merlot. It has spread to almost every winegrowing state in the world.
Cabernet Sauvignon has become the most famous and arguably the grandest of all red wines because of its traits. It is known for its durable thick skin and its resistance to elements. It has a good tannin structure and moderate acidity. It has a unique taste that covers a wide range of flavors and aromas. When it is not fully ripe its taste tends to grassy undertones and capsicum. When it ripens it tends to flavors of blackcurrant and when deeply concentrated it tends to cassis. The Chilean Cabernet also has certain flavors of eucalyptus and mint. It also has an affinity with oak which lends the secondary traits of tobacco, coffee, spicy notes, cedar and vanilla. It also has a large number of blending partners which include Merlot, Cabernet France, Malbec and Petit Verdot.
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Terrier includes all the climatic conditions of Okanagan, soils, and terrain affect the taste of the wine developed. The Cabernet Sauvignon is highly adaptable to different types of soils and climatic conditions. In Okanagan it is grown at latitudes as disparate as 50 o North in Canada and in Northern Argentina it is grown in latitudes of 20 o south. It thrives in soils as diverse as the Pessac-Leognan gravels and the terra rossa of Coonawarra that is rich in iron (Wine-Searcher, 2017). It is also able to grown in diverse terriers and it retains an inimitable “Cab” character that is nuanced with provenance. As it grows the vines produce a leafy canopy that is dense and yields that are high.
Cabernet Sauvignon came into being during 1600 and 1700s in the region of France. Alongside Merlot the two have taken the wine industry by storm. It was grown from the ‘old world’ to the ‘new world’. It is the product of the crossing of Sauvignon Blanc and Cabernet Franc. There is a day that has been set aside to celebrate the wine. Cabernet Day is held on the Thursday before the Labor Day celebrations and the end of August. This holiday started in 2010.
This wine has a familiar and marketable nature that has given rise to its fame. It has a lure that is irresistible to individuals and wine companies. Many people drink the wine and enjoy the diverse tastes they get to feel. It is essentially drunk with food because of its acidity, alcohol and tannins. The types of food consumed with the wine are foods that are high in fat and flavors of umami.
The major regions where it is produced includes the Okanagan Valley, France, Chile, Australia, Italy, Argentina and South Africa. It total over six hundred and fifty thousand acres of land are covered in vineyards. The styles of production is dependent on the region. The cool regions which are also known as the old world, produce wine that is high in acidity and it fruit flavors are more subtle. They tend to taste less fruity and more savory. These regions include France, Italy, South Africa and Chile. The hot regions which are also known as the new world, produces wine that is bolder flavors of fruits. Their content is increased in alcohol and its taste is sweeter compared to the wine from the cooler regions. These regions include Australia, California and Argentina.
The wine is used as a delicacy in functions and part of everyday meals in people’s homes. It has led to the development of Okanagan Valley by improving the economy and creating jobs for the locals. The wine has also put the region on the face of the world as many travel from far and near to have a taste of it. In this manner, it has also led to a tourist attraction site in Okanagan.
References
Wine Folly, (2014). Cabernet vs. Merlot. Retrieved from http://winefolly.com/review/cabernet-vs-merlot/
Wine-Searcher, (2017). Cabernet Sauvignon Wine. Retrieved from https://www.wine-searcher.com/grape-76-cabernetsauvignon
