Nobody wants garbage lying around the compound. For this reason, garbage has to be disposed of in trash cans for disposal. Various local and national authorities have come up with ways of disposing of this waste. However, the waste has to be categorized regarding reusable, recyclable or hazardous. This waste is then collected and appropriately disposed of. The amount of waste can be regulated by monitoring the amount of waste we produce. In this research paper, I will monitor the amount and category of waste produced in my household in one week and represent the data statistically. Based on the output, we can work on a scheme to reduce the amount of waste generated.
Trash can be defined as junk that largely comprises of easily decomposable and putrefying organic waste. However, trash can also contain hazardous material that can contaminate the environment as well as the groundwater if not properly disposed of (Morgan, 2007) . Organic disposable waste includes food remains, grocery waste etcetera. Reusable trash consists of glass, plastic, metal cans etcetera. Hazardous waste includes cleaning products, paint, chemicals etcetera. The only way of regulating waste is through monitoring the constituents in our trash bins. This is only achievable by monitoring what we dispose of and tabulating the results on a daily basis.
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Type of waste |
Day |
Quantity |
|
Food |
Day 1 |
50% |
|
Paper |
Day 1 |
30% |
|
Plastic |
Day 1 |
20% |
|
Food |
Day 2 |
70% |
|
Paper |
Day 2 |
20% |
|
Plastic |
Day 2 |
10% |
|
Food |
Day 3 |
60% |
|
Paper |
Day 3 |
10% |
|
Plastic |
Day 3 |
30% |
|
Food |
Day 4 |
80% |
|
Paper |
Day 4 |
15% |
|
Plastic |
Day 4 |
5% |
|
Food |
Day 5 |
60% |
|
Paper |
Day 5 |
25% |
|
Plastic |
Day 5 |
15% |
|
Food |
Day 6 |
70% |
|
Paper |
Day 6 |
15% |
|
Plastic |
Day 6 |
15% |
|
Food |
Day 7 |
50% |
|
Paper |
Day 7 |
30% |
|
Plastic |
Day 7 |
20% |
|
Food |
Day 8 |
80% |
|
Paper |
Day 8 |
10% |
|
Plastic |
Day 8 |
10% |
Previous research predicted the decrease in trash waste accumulation in the community. This has Previous research predicted the decrease in trash waste accumulation in the community. This has been accomplished by the stepping up of the Department of Sanitation ( Lemann, 2008 ). There has been a decrease in the amount of reusable waste such as metallic cans, some plastic bags etcetera. This is the drop in evident though irregular in the one-week monitoring program. For example, based on the recorded data the largest amount was at 30% while the least was at 5%. This shows a drop from the initial data.
Despite the improvement in reducing the amount of waste, there is a lot at hand. The amount of food scraps being wasted is still high. This has to be minimized as well so that we can control the amount of trash we dispose of ( Crittenden & Kolaczkowski , 1995) . To reduce the number of food scraps in the trash bins, the best solution is purchasing precise amount of groceries or amount of food. This will prevent surplus amounts that may result in wastage. Also, the amount of plastic bags can be reused for shopping (Pratt, 2016) . This will prevent pilling up of more plastics bags and thus reduce the number in the trash bins.
In conclusion, data collected during the monitoring week show a variation in the number of waste products compared to the initial amount of waste. This shows improvement due to previous strategies and shows promise of having a community with empty trash bins and very little waste lying around.
References
Crittenden, B., & Kolaczkowski, S. (1995). Waste minimization: Apractical guide. Rugby,Warwickshire,UK: Institution of Chemical Engineers.
Lemann, M. F. (2008). Waste management. Bern: Peter Lang.
Morgan, S. (2007). Household waste. North Mankato, MN: Smart Apple Media.
Pratt, M. K. (2016). How can we reduce household waste?
