Food Policy for Canada: Everyone at the Table is a national food policy with six priorities meant to improve the overall well-being of the citizens regarding what they consume. This discussion will focus on one priority from the policy, which is improved food-related health outcome, and utilize module two and five-course topics to expound further on the approach which this policy will achieve this priority. This priority aims to improve Canadians' health standing in relation to food intake and reduce the problem of diet-related illness, particularly among groups at advanced risk of food uncertainty.
Module two discusses the social construct of healthy eating. Healthy eating as a discourse has been discussed in the textbook, which translates to stating that ideas about eating healthy are a social construct. Society will deem certain food products to be healthy and others unhealthy, and over a period of time, this can change (Campos et al.,2006). Then it becomes a dilemma in debating whether some food product is healthy or unhealthy. The social construct has a huge impact on what individuals consume as a proper diet. There are three different discourses labeled mainstream, traditional and alternative. The government has an influence on discourses, and through experts, they can distribute information to the community that will lead to healthy eating and later on improve health outcomes. This
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Obesity and overweight are the topics of discussion in module five that are in tandem with the priority under discussion: individual personality and lifestyle influence whether one can be obese or overweight. Statistics obtained from the government allude that the number of obese and overweight individuals is rising (Koc, Sumner & Winson,2016). Toronto being an urban city has a high number of people that are overweight or obese since the environment promotes more weight gain than loss. Many individuals consume poor diets and utilize vehicles more rather than walk.
The improved food-related health outcome as a priority in Canada's food policy has the ability to positively change the lives of the citizens by promoting healthy eating, which will significantly reduce lifestyle diseases associated with obesity. The high prevalence of obesity in Toronto and other parts of Canada is a health concern that needs to be addressed. Lifestyle diseases associated with obesity are putting a strain on health care which can be rectified through proper lifestyle choices, which is the policy's objective. Mitigating the problem through this priority will save the government a lot of funds and promote the well-being of Canadians.
References
Campos, P., Saguy, A., Ernsberger, P., Oliver, E., & Gaesser, G. (2006). The epidemiology of overweight and obesity: public health crisis or moral panic?. International journal of epidemiology , 35 (1), 55-60.
Koç, M., Sumner, J., & Winson, A. (2016). Critical perspectives in food studies (No. Ed. 2). Oxford University Press.
