The most important objective of the Nutrition and weight status for Healthy people in 2020 is to ensure that people maintain their health. At the same time maintain a convenient health body weight status. The most important objective of the Nutrition and weight status for Healthy people in 2020 is to ensure that people manage their health. At the same time, maintain a convenient health body weight status. Therefore, the objective is to ensure that the diet an individual takes maintains strong body health while at the same time having the right weight of the body. However, the nutrition and weight status all depend on the personal behaviors as well as the policies and the environment that support such acts. For instance, the contexts may include health care organization, worksites, communities, or schools. Generally, Nutrition and weight should be considered depending on the person’s workplace and the people who are around.
Consequently, the aim of balancing the diet is to ensure that the body weight of an individual maintains the health of the person. Therefore, the objective is to assist the individual to have a healthful diet and reduce the risk of having health conditions such as overweight, malnutrition, obesity, iron-deficiency anemia, osteoporosis, oral diseases and some types of cancers. Furthermore, individuals who have a healthy weight have an advantage in the sense that they are less likely to develop chronic conditions, such as diabetes and high blood pressure. Additionally, they are less likely to get complications during pregnancy and are likely to die at an earlier age.
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The objective of the study is to increase the number of states with better nutrition status. Furthermore, the topic aims at increasing the number of schools that offer nutritious meals. Thirdly, the topic goal is to provide incentives for retailers who offer weight reducing and healthy food. Among other objectives, the most fundamental aim of the topic is to eliminate unnecessary weight gains in adults and young people body health while at the same time having the right weight of the body.
References
Nutrition and Weight Status | Healthy People 2020. (2019). Retrieved from https://www.healthypeople.gov/2020/topics-objectives/topic/nutrition-and-weight-status/objectives
