Child nutrition is one of the fundamental elements of early childhood development. As such, it is essential that parents subject their children through the process within their early stages without failure. The American Nutrition Association alludes to the fact that breastfeeding and carefully monitored fruit and liquid intake is one of the most effective ways to ensure that children are properly weaned without the risk of malnutrition (Black et al., 2013, p. 375). To this end, this essay will critically discuss the process of nutritional metabolism to establish the safest patterns for children nutrition.
First, breastfeeding has been identified as one of the most effective modes of nutrition management among children because the mother's milk contains crucial elements for healthy child upbringing. However, due to the risk of decreased appetite among children, it is essential that parents monitor the breastfeeding patterns to ensure that they achieve a balance of the milk and other nutritional supplements found in other foods such as fruits.
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The American Academy of Pediatricians argues that it is essential for parents to progressively introduce toddlers to other of foods such as fruits and solids that contain essential nutrients for their growth (Vaivada, Gaffey, Das, & Bhutta, 2017, p. 209). Nonetheless, breastfeeding must remain their primary source of a child food for at least one year before other alternatives are introduced in the life of a child.
In conclusion, it is essential to maintain a clear and regular record of a child food intake to ensure an accurate monitoring process for all nutrients. As the arguments above show, breastfeeding is the primary source of a child’s nutrients, and thus, other forms of intake must remain supplementary to ensure healthy growth of a child.
References
Black, R. E., Alderman, H., Bhutta, Z. A., Gillespie, S., Haddad, L., Horton, S., … Webb, P. (2013). Maternal and child nutrition: building momentum for impact. The Lancet , 382 (9890), 372-375. doi:10.1016/s0140-6736(13)60988-5
Vaivada, T., Gaffey, M. F., Das, J. K., & Bhutta, Z. A. (2017). Evidence-based interventions for improvement of maternal and child nutrition in low-income settings. Current Opinion in Clinical Nutrition and Metabolic Care , 20 (3), 204-210. doi:10.1097/mco.0000000000000365
