Mrs. Jenkins height is 65 inches while her weight is 101 pounds. BMI is calculated by dividing weight by height.
Mrs. Jenkins BMI= 65/101
The BMI calculator computes this to give a BMI of 16.8.
This Body Mass Index implies that Mrs. Jenkins is underweight. A BMI of bellow 18.5 is an indicator that the person is underweight. Therefore she needs to strive towards increasing her BMI to between 18.5 and 24.9 (Gallucci, 2013). This range of BMI is an indicator of Normal weight.
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In addition to the BMI assessment, I would equally conduct two other assessments. These assessments include taking blood pressure level measurements and temperature measurements. The measurement of blood pressure is essential to the registered nurse because it indicates whether the blood pressure is too high or too low (Burns, 2012). Both extremes in blood pressure are indications of risks in the cardiovascular systems as well as the blood content. High blood pressure is an indicator of potential heart failure. On the other hand, low blood pressure is an indicator of lack of sufficient sugar in the body. Secondly, the assessment of temperature is essential in determining any potential infection in the body (Burns, 2012). A high temperature is an indicator that Mrs. Jenkins could be having a type of infection.
Based on these assessments, I would like to help Mrs. Jenkins understand the implications of her BMI. I would further guide her on an appropriate diet that can help her restore normal BMI range (Barello, Savarese & Graffigna, 2015). In case of high blood pressure, I would encourage her to carry out exercise that is more physical and eat healthy foods. The dietary guideline will equally apply if she has low blood pressure. I would further guide her to seek more tests, and clinical interventions in case her temperature is too high.
In the case of Mrs. Jenkins, I would collaborate with a nutritionist in the healthcare system. These nutritionists would be able to outline a proper dietary guide for Mrs. Jenkins that would address her lower BMI as well as any blood pressure issue that she may have (Barello, Savarese & Graffigna, 2015).
References
Gallucci, P. (2013). Incorrect body mass index range in: Does body mass index adequately convey a patient’s mortality risk? JAMA, 309 (5), 442-449.
Burns, T. (2012). Randomized controlled trial of teaching practice nurses to carry out structured assessments of patients. Journal of Nursing, 7 (3), 223-256.
Barello, S., Savarese, M., & Graffigna, G. (2015). The role of nutritionists in the elderly healthcare journey: insights for sustaining elderly patient engagement. Patient Engagement, a Consumer-Centered Model, to Innovate Healthcare, 4 (6), 223-246.
