The article I have chosen to analyze is called ‘Food environments and obesity: Household diet expenditure versus food deserts’. Obesity is one of the most severe health concerns among health experts and in an individual's life. Body fat is the primary function of storing food resources in the body. Genotypes evolved to facilitate the storage of fat in the body but body fats have become problematic. Due to the types of food environments found in certain areas, it is seen that this plays a major influence on obesity. The highlighted types are places that sell food desserts. (Chen et al., 2016). One of the fundamental causes of obesity as a health problem is how humans relate in certain food environments.
One of the aims of ‘Food environments and obesity: Household diet expenditure versus food deserts’, is to create a proper understanding of the primary cause of obesity in our lives. The study approach used, directly relates family expenditures to the nutritional value of what is bought as one of the primary causes of obesity. The methodology applied in the study uses a sample space of more than 35,000 individuals in nearly 20,000 households across multiple counties in the United States. It seeks to establish whether obesity is directly connected to individual-level factors such as gender and age, household and neighbourhood-level factors. The hypothesis of this article states that obesity is primarily caused by household and neighbourhood-level factors around an individual.
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It is believed that the local food environment plays a part in obesity prevalence. According to Morland (2009), access to healthy foods has shown disparities in the United States (U.S). Their is a relationship with the prevalence of obesity to the local food environment in 1295 residents living in the southern part of the United States. Access to healthy food is gradually becoming a problem in the U.S due to disparities. This research done by Morland (2009) examines the extent of these disparities concerning diet-related health outcomes. Diet-related health outcomes and food choices are significantly influenced by the types of food stores and restaurants within a particular location.
References
Chen, D., Jaenicke, E. C., & Volpe, R. J. (2016). Food Environments and Obesity: Household Diet Expenditure Versus Food Deserts. American journal of public health, 106 (5), 881–888. https://doi.org/10.2105/AJPH.2016.303048
Morland, K. B., & Evenson, K. R. (2009). Obesity prevalence and the local food environment. Health & place , 15(2), 491–495. https://doi.org/10.1016/j.healthplace.2008.09.004
