Perdue Farm is a firm that processes pork, chicken, and turkey. The company practices have put the overall environment at risk. Appropriate precautions ought to be married within the firm’s processes and procedures to avoid potential risks. Meat processing and processing of fatty substances apparently go hand in hand. Despite the fact that unwanted products might be harmless, the question is, how much of such materials that get to the consumer ought to be controlled disposed of using proper methods? Littering of these substances is considered as being against the ethical, societal standards ( Fieser, 2015). Human entirely depends on the environment for survival hence the need to take care of it. There is the need to carefully monitor and closely monitor the wastes which might contaminate the environment (Pearson, 2012). Further. The management of Perdue Farms must take into consideration the environmental and societal factors as joint beneficiary of its services in Maryland, US.
The environmental conservation organization, Water keepers Alliance, Inc. had sued Perdue Farms claiming that the company was contaminating the Chesapeake Bay by disposing of their industrial wastes in the waters. Perdue Farms had violated the Clean Water Act by disposing their waste into the waters thus failing to control their wastes appropriately ( Kennish, 2016). Evidently, the bay is part of the nation’s natural estuaries associated with significant economic importance to three states. The firm has been enjoying higher profits in the region as the sole provider of the processed pork, chicken, and turkey meat at the expense of the functionality of the bay that wasted away as a result of the disposal of nitrates and phosphorous. Evidently, this is the highly unethical act for the management of the company.
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According to Kennish (2016), t he US law allows a specific portion of pollution from a particular industry. However, such law arguably tends to compromise the human lives because gradual deposition of the harmful substances from the industries results to the destruction of the natural beauty of various environmental features and at the same time compromise health hazards of the inhabitants. The water pollutants also affect the animals that feed on different polluted flora and fauna thus risking their lives. The industry produces sulfur and lead substances that are believed to be profoundly harmful when consumed through aquatic and terrestrial sources. Higher levels of such chemicals in the animal or human bodies are very toxic and might act as mutagens. Based on this argument, it is evident that Perdue Farms does not observe ethical practices in their business operations (Price et al., 2005).
References
Fieser (2015). Ethics. Retrieved from https://media.thuze.com/MediaService/MediaService.svc/constellation/book/AUP HI445.16.1/02CH_Fieser_Ethics_2e.pdf?download=true
Kennish, M. J. (2016). Clean Water Act. Encyclopedia of Estuaries , 122-122.
Pearson, A. M., & Gillett, T. A. (2012). Processed meats . Springer.
Price, L.B., Johnson, E., Vailes, R. and Silbergeld, E., 2005. Fluoroquinolone-resistant Campylobacter isolates from conventional and antibiotic-free chicken products. Environmental Health Perspectives , 113 (5), p.557.
