1) What you have learned about precaution
Precautions in the health care setting can be classified as standard or transmission-based precaution. Precaution is practiced in a health care setting and the community. It also encompasses breaking down of the chain of infections.
2) How to reduce the spread of infection in health care settings, and in the community.
In the healthcare setting, practitioners can reduce the spread of infection by hand washing, wearing protective gear and proper handling used patient care equipment. In the community setting, the spread of infection can be reduced by cleaning and disinfection of environmental surfaces. This can encompass the proper handling and disposal of garbage. The community can also conduct free checkups and clinical isolation of individuals with airborne infections.
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3) Describe the Chain of Infection, and how to break the chain
The chain of infection is a way of gathering information needed to interrupt or prevent an epidemic. In the chain, the infectious agent is first identified then the reservoir host in which it will grow. After its growth in the host, it escapes through a port of exit and finds a route of transmission. The infectious agents then identify a port of entry and enter a susceptible host who is an individual with low resistance. The chain is completed with the infectious agent having settled in the host. The chain can be broken decreasing the source of microorganisms and preventing transmission of microorganisms.
4) Write about standard precaution, and transmission Base Precautions include the diseases associated with each.
Standard precautions are the basic level of infection control procedures which are used as a minimum in the care of all patients. The practices under standard precaution include hand hygiene and the use of eye protection, face shields, masks, gowns, and gloves depending on the projected exposure. An example is the simplex virus and skin infections. Transmission-based precautions are a set of additional target precaution aimed at patients, visitors, health practitioners, and the environment. Example include tuberculosis, Rubeola, and Varicella.
5) Type of Isolation precaution required based on disease or infection.
Isolation can be of three types namely, contact, reverse and respiratory isolation. Contact isolation prevents spread of the disease through contact with open wounds. Glove and gown can assist health workers in contact isolation and thus prevent simplex virus and skin infections. Respiratory isolation prevents airborne infections such as tuberculosis and can be prevented by wearing a mask. Reverse isolation prevents a patient in a compromised health condition from being contaminated by other people or objects. Reverse isolation can be achieved by the use of mechanical barriers and laminar air flow.