Purpose
The purpose of the Eating at America's Table Study Quick Food Scan is to assess both the ration and nutritional value of the foods that an individual has taken in the previous one month (NIH, 2019). The tool attains this by assessing the types of healthy and unhealthy foods eaten and also their respective quantities.
If the Purpose Is met
Based on a careful evaluation of the above, the purpose above is met from the perspective of the average American. The foods mentioned in the tool are the most commonly taken foods in America and the questions asked about this food can be very telling about the nutritional intakes of the individual (NIH, 2019).
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Accounting for the Needs of the Client
The client on focus herein has Chronic obstructive pulmonary disease (COPD) a chronic disease characterized by the inflammation of the lungs. COPD also creates a high susceptibility for secondary infections in the respiratory system (MFMER, 2017). A person with COPD needs to have good nutrition so as to enable the body to fight the condition and also any secondary infection. Good nutrition is also important for chronic illnesses as the body needs to be able to endure the adverse effects for an elongated period of time (Hsieh, Yang & Tsai, 2016). The instant tool can be effective for use for a COPD patient as it breaks down diet into healthy options such as fruits and vegetables and unhealthy options such as fries and fast foods. The patient can then focus on healthy foods and avoid unhealthy ones. The tool can also be used to maintain a balanced diet and test for sufficient rations.
Ease of Usage
The tool is easy to fill in but not to use. Filling in can be done by any layperson with even a rudimentary understanding of the English language. However, the tool does not contain a formula for interpreting the data, hence a nutrition expert would be needed to interpret it (NIH, 2019).
If the Tool Provides Enough Information for Next Step
The tool does provide enough information to prepare an effective nutrition program for a COPD patient. By looking at the data collected by the tool, a nutritional expert can tell what the patient is doing right and where the patient is going wrong. A guideline for diet changes can then be developed.
References
Hsieh, M. J., Yang, T. M., & Tsai, Y. H. (2016). Nutritional supplementation in patients with chronic obstructive pulmonary disease. Journal of the Formosan Medical Association , 115 (8), 595-601.
MFMER. (2017, August 11). Chronic obstructive pulmonary disease (COPD). Mayo Foundation for Medical Education and Research . Retrieved from https://www.mayoclinic.org/diseases-conditions/copd/symptoms-causes/syc-20353679
NIH. (2019). National Institutes Of Health Eating At America's Table Study Quick Food Scan. National Institutes of Health Eating Retrieved from https://epi.grants.cancer.gov/diet/shortreg/instruments/eats_all-day.pdf
