Diabetes can be categorized into two main types that is types II and I. Although both are recognized as chronic disease that affects the body’s regulation of the glucose or blood sugar, the difference is evident. The difference between these two types of diabetes is that there is no production of insulins in reference to individuals with type I while there is no response to insulin and failure to produce adequate insulin in the later stages for individuals with type II diabetes. In addition, the symptoms of type I diabetes manifest very fast over the course of several weeks. On the other hand, the symptoms of type II diabetes develop gradually over the course of time (CDC, 2017).
Family history is one of the major risk factors associated with type I diabetes. If a person comes from a family where either a parent or a sibling has type I diabetes, then they are at an increased risk of having the same type of diabetes. Age is another risk factor for type I diabetes. Although it affects people in other ages, it is common among younger people between the ages of 4 to 14 years. Genetics also exposes a person to risk of type 1 diabetes. Having particular types of genes may make a person susceptible to type I diabetes. The risk factor for type II diabetes include age, race, family history, history of gestational diabetes, obesity, high blood pressure, smoking, stress, and lack of exercise among others (CDC, 2017).
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The relationship between diabetes and obesity is that being overweight increases the chances of developing type II diabetes. In obese conditions, cells of fat tissues need to process more nutrients more than they can handle thereby making the cells resistant to the useful act of insulin.
Reference
CDC (2017). National Diabetes Statistics Report, 2017: Estimates of Diabetes and Its Burden in the United States.
