1 May 2022


Understanding food safety hazards

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Academic level: College

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Food hygiene covers a broad range of stages that can be practiced from the growing of food crops and the nurturing of nutrition animals, through reaping and butchery, processing, distribution, storing and the last sale. Nevertheless, for many, food cleanliness will be likened with hygiene, the sanitation of food sites and food managers. While the hygiene of those who deal with food and their apparatus and environs is vital for good food cleanliness to happen it is only one of the methods necessary if the foodstuff is to be securely prepared. (Beumer, 2008).

Inspecting grievances in the native community about unclean eateries on a citizen charge force, there can be devised a plan for improvement. Presently participants of the working group are at likelihoods on the best tactic; stronger implementation program or compulsory food safety teaching. Probable suggestions to the group would be to seek more vigorous enforcement from the local health sector.

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Compulsory food training is very significant, but it covers only one part of a larger picture and without the correct oversight of the entire program this will out not to be a successful way to decrease such incidences. As indicated by Roy E. Costa R.S., “A food handler who disregards food safety training is careless in light of the ever-growing risk to our diet supply. On the other hand, to maximize from training a set-up must have values and operating measures and management must assess food safety throughout production. It is evident that without managerial commitment and a planned approach, food protection training does not work (Roy E. Costa R.S., 2005).

Unfortunately, food protection has been a problem and hence what is being done to avert outbreaks concerning foodstuff safety has not been as fruitful as it should be. Recurrent checking needs to be done by food examiners, microbiologists, and other food researchers on Food safety (N.D.).


Beumer R. (2008), “Hygiene procedures in the home and their effectiveness.” Bloomfild SF. (2008), “A review of the scientific base,” 

Foodsafety (N.D.). In Food Poisoning. Retrieved from http://www.foodsafety.gov/poisoning/responds/index.html

Roy E. Costa R.S., M. P. (2005, January). Food safety education; does it work? Food Safety In-Sight, pp. Volume 3, Number 1

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