Vertical farming entails growing crops in vertically stacked layers on a controlled farm. Most of the farmers using vertical components apply hydroponic in their indoor farms. Hydroponics involves the application of an engineered method that only uses enriching nutrient procedures but not the soil (Sharma, 2019). It is vital to understand this term since the technological forms of agriculture are prevalent in modern-day farming. Applying this farming method has various importance, such as high revenues and the prevention of global warming. For instance, the global vertical farming market produced $2.23 billion in income in 2018 (Sharma, 2019). Vertical farming is, therefore, a form of agricultural innovation that is essential in the current world. Vertical farming has several impacts on living things including humans and the physical environment. The amount of revenue generated from farming aid in the improvement of the economy and continued innovation (Benke & Tomkins, 2017). The situation contributes to economic stability and social satisfaction among human beings. The use of less land and water prevents the destruction of the animal habitat an of providing lands for farming. For instance, the FarmOne system in New York City contributes to the protection of living things since the agricultural method applied in the system conserves water and nutrients used by living things. Also, vertical farming prevents global warming since it does not involve physical agriculture that employs machines to till lands and deforest the environment. Freight farms is a perfect company that we would visit to help in the promotion of environmental sustainability through vertical farming. We will assist in the setting up of greenery containers in several locations for proper access by farmers. The process will lead to the prevention of carbon emissions that might arise due to traditional farming (Zhang, Asutosh & Hu, 2018). We will also apply aquaponics in the school to reduce the amount of soil and water used in agriculture. We will submerge plants into containers full of nutrients for ease of growth. The process ensures positive climate change.
References
Benke, K., & Tomkins, B. (2017). Future food-production systems: Vertical farming and controlled-environment agriculture. Sustainability: Science, Practice, & Policy, 13 (1) Retrieved from https://search.proquest.com/docview/2271837218?accountid=45049
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Sharma, N. (2019). Going against the grain: Vertical farming in the city. Chemical Engineering Progress, 115 (12), 6-8. Retrieved from https://search.proquest.com/docview/2328549947?accountid=45049
Zhang, H, Asutosh, A., Hu, W. (2018). Implementing Vertical Farming at University Scale to Promote Sustainable Communities: A Feasibility Analysis. Sustainability. 10. 4429. 10.3390/su10124429.
