Biological existence of all living organisms relies on food for their continual survival. Food is the most vital thing beyond anything for the survival of human beings and animals. However, the access of food as well as production and access of food is surrounded by major controversies. The abundance of food generally varies in different parts of the world with some having plenty while other meagre access. Doctors without boundaries report that close to 2 million children under the age of five years die annually. This research was particularly reached by Mid Upper Arm Circumference (MUAC) measurement of children who face starvation. Food access is limited for people who face starvation since they not only lack enough food to eat but also even the little accessed is unsanitary.
The documentary Food Inc. raises issues that involve the production of food in the recent decades. The documentary reports that in the past, an American farmer could produce enough food for more than a hundred people which has currently improved to more than a thousand people. However, the ethical issues surrounding food production are raised. The question is on ethics on the mass production of food through processing industries which compromise the quality of food offered. I agree with the ethical factors surrounding mass production of processed food just to have more than plenty. Processed foods have recently resulted in lifestyle diseases and the policies needed to control food processing are vague in nature.
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Food supply should be hygienic and delivered in the cleanest measures. Eisnitz reports a case of a two year old that got sick as a result of consuming processed food with E.coli. The mother, Patricia Buck sued the company but she lost the case due to vague policies existing involving processing of food. I agree that those involved in production of food should not be involved in making policies regarding mass production of food. If involved, they are likely to favor the processing companies over the safety of the masses intended to consume the food.
Eisnitz paints a clear picture of a nasty, crude and ruthless nature in which animals are brought in and face their eventual death in the American abattoirs which makes one loathe the very idea of eating meat (Eisnitz, 2009) . In his book, Eisnitz describes the process of how the animals are brought in and the process of killing them for meat. The animals face immense torture during transportation especially during winter whereby they arrive frozen alive only to be tossed down awaiting their demise (Eisnitz, 2009) . Necessary measures should be taken to ensure the slaughterhouses transport the animals without torture.
The safety of workers in the slaughterhouses is also compromised in many ways. It is reported how workers get caught up in the blades while working resulting to maiming of breasts and limbs and even death (Eisnitz, 2009) . The facts that their limbs are could be caught up in the blades, how are the human parts removed or separated from the rest of the meat? This is worrying to a huge extent to nurse the idea that the chances of remnants of human meat could be in packed meat. The book changes the morale to even consume the packed meat with the circumstances that surround the processes followed till the meat gets to the market.
It is sad that the American people have no clue to what goes on in slaughter houses before the food gets to them. Workers who complain of the events in the slaughterhouses are laid off and the management hires foreign illegal immigrants who do not have the capacity to complain about the work environment (Eisnitz, 2009) . This places the abattoirs in a very controversial position not only for the animals but also in exploitation of workers with little regard to their safety. The government should intervene to not only protect the animals against torture but also its people.
References
Kenner, R. & Pearlstein, E. (Producers), & Kenner, R. (Director).
(2008). Food Inc. [Motion Picture]. United States: Magnolia Pictures. Doctors Without Borders (Producer & Director). (n.d.). Starved for
Attention: The Crisis of Childhood Malnutrition. [Motion Picture].
Eisnitz, G. A. (2009). Slaughterhouse: The shocking story of greed, neglect, and inhumane
Treatment inside the US meat industry : Prometheus Books.
