I used pork chops as a meal in this experiment, and when I closed my eyes, I relied on the remaining five senses. The most reliable sense was the taste sense. The second in that order was the smell sense. Thirdly was the kinesthetic/vestibular sense. The fourth sense applied was the touch sense. The least applied sense, which is the fifth in that order, was the hearing sense.
Dining in the dark was not as enjoyable as dining in the light since I could not see the meal. Therefore, my visual senses were inactive, hence did not contribute towards making the meal palatable. While dining in the dark, the different thing I did, which I rarely do in the light, is that my sense of smell was extremely high that I found pleasure in the smell of my meal.
Delegate your assignment to our experts and they will do the rest.
While eating my meal, I enjoyed the smell sensory aspect since it was my major cause of appetite. The high levels of smell sensory made the meal more enjoyable. However, the least aspect of the sensory, which I did not enjoy, was the touch one. I realized that touch senses would want to be supplemented by visionary senses to be effective. Whenever I touched the meal, I felt uneasy as there was a huge hunch for the visionary sense to be activated (Hellier, 2016).
I would not love to dine in the dark again since it makes the experience of eating less enjoyable. From the readings, I learned that the senses complement one another, and they make the whole experience to be fun when they are all active (Wolfe, 2012). I also learned through the readings that when one’s sense is inactive, others become stronger to fill in the void left by the sense that has been suppressed (Chaudhuri, 2012). Overall, the experience was not only fun but also offered numerous lessons on the aspect of senses.
References
Chaudhuri, A. (2012). Fundamentals of sensory perception . Vancouver, B.C: Langara College.
Hellier, J. L. (2016). Five senses and beyond: The encyclopedia of perception . Santa Barbara, CA: Praeger Publishers.
Wolfe, J. M. (2012). Sensation & perception . Vancouver: Crane Library at the University of British Columbia.
