Current consumers are highly sensitive to some of the issues predominant within the food industry. Consumers become more conscious about the food they eat; they want producers and manufacturers to disclose all the processes involved to get the products to the market ( Huddart et al., 2019) . Consumers have the right to full disclosure, especially since the threat posed to their livelihood is much more significant.
Several reasons make it necessary for the food industry to disclose all relevant information to the consumers fully. Consumers are the ones faced with the most risks in the event something goes wrong. For instance, some researchers question the health benefits of GMOs and fast foods. Currently, some health experts prove that GMOs and fast carbs may be responsible for illnesses such as cancer and diabetes, respectively ( Huddart et al., 2019) . In worst-case scenarios, consumers end up losing their lives because of negative reactions to some food products. Additionally, some industrial practices are causing more damage to human health through pollution.
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Furthermore, the law dictates that consumers have a right to be informed to make a conscious decision. Knowingly withholding relevant information from consumers is ethically irresponsible as it leads consumers to make blind choices ( Anderson, 2018 ). Companies are mandated to disclose relevant data to consumers, including the working conditions of those involved in all stages of production.
It is safe to say that because consumers pay for these products with their hard-earned money, it earns them the right to full disclosure. Some companies have specialized in selling fake stories to attract consumers ( Zimmerman, 2020) . Consumers end up spending money without getting the benefits for which they were promised in the advisements.
Ultimately, the food industry should wake up and realize that it is possible to cater for both its interests and the interests of the consumers without withholding or providing misleading adverts. If anything, the market share is large enough for all companies to exist, and honesty may go a long way toward developing stronger relationships between the consumers and the food industry.
References
Anderson, M. (2018). Fairtrade and consumer social responsibility: exploring consumer citizenship as a driver of social and environmental change. Management Decision , 56 (3), 634-651.
Huddart Kennedy, E., Baumann, S., & Johnston, J. (2019). Eating for Taste and Eating for Change: Ethical Consumption as a High-Status Practice. Social Forces , 98 (1), 381-402.
Zimmerman, H. (2020). Becoming ethical: Mediated pedagogies of global consumer-citizenship. Journal of Consumer Culture , 20 (1), 43-60.
