Food Resilience
Irrigation and Drought-resistant Crops
Water remains an essential requirement for agricultural activities. However, due to the constant droughts and disaster crisis, water is becoming unavailable. One way to increase food resilience is to improve the irrigation systems and plant crops that are drought-resistant and use less water. Increasing investment in an irrigation system can help enhance the production of food even after incidences of drought or disaster crisis. Ashfordton can improve food resilience by investing in irrigation systems to ensure continuity of food production after droughts or any other disaster. Its supplement is planting crops that are resistant to droughts and require less water ( Zimmerman, Zhu & Dimitri, 2016 ). Even though the farmers make choices on what to grow, growing drought-resistant crops have proved to play a positive role in food resilience. Such plants can survive during both seasons. Such would ensure continuity in the crop production at all seasons, both drought and rainy periods.
Food Sustainability
Reduce Amounts of non-renewable and Unsustainable inputs
Food sustainability requires the sustainable and efficient use of resources. Decreasing the use of non-renewable and unsustainable inputs harmful to the environment can help promote sustainable food production. Destruction of the environment due to the use of deleterious outputs can harm the soil nutrients and destroy organic matter needed for agriculture (Abhilash et al., 2016). Instead, agriculture should shift towards the use of unharmful and natural inputs such as animal manure to boost soil fertility. Some of the currently used materials to promote soil fertility have only short term benefits. In the long run, they destroy the soil nutrients and kill microorganisms necessary for increased food productivity. Using unharmful and natural manure would guarantee continuous food productivity, thus food sustainability. One of the reasons for the decline in food production is the degradation of land due to the use of harmful substances. A replacement for this would be a better remedy for the future.
Delegate your assignment to our experts and they will do the rest.
References
Abhilash, P. C., Dubey, R. K., Tripathi, V., Gupta, V. K., & Singh, H. B. (2016). Plant growth-promoting microorganisms for environmental sustainability. Trends in Biotechnology , 34 (11), 847-850.
Zimmerman, R., Zhu, Q., & Dimitri, C. (2016). Promoting resilience for food, energy, and water interdependencies. Journal of Environmental Studies and Sciences , 6 (1), 50-61.
