Gastrointestinal conditions result from disorders of the complex system and digestive system, which breaks down food to extract vitamins and mineral for the use to the body and remove unabsorbed waste. Mr. Rodriquez had a history of low fiber diet, which is a perfect recipe associated with digestive problems. He also had food intolerances resulting from genetic environmental or predisposition factors (Salmond & Echevarria, 2017). The history of Mr. Rodriquez encompasses disorders associated with stomach, gall bladder, oesophagus and pancreas, which made him have gastrointestinal diseases. The patient had gastroesophageal reflux disease, which lowered oesophagal sphincter leading to several symptoms (Piras & Zanutto, 2016). He was diagnosed, and the nurse recommended him to come back. The site and nature of pain were identified and treated. Family medical history of the gastrointestinal problem was used to identify people with high chances than usual of having common disorders.
Provision of a good environment and a healthy lifestyle was an important note to highlight concerning his medical history. Inspection to the patient was done to evaluate how severe was the problem through palpation, auscultation and observation (Pugh et al., 2018). The information gathered was used to integrate the patient’s pathophysiology and history. The endoscope was used down the oesophagus to detect the problem together with a blood test tool to detect problems in the stomach. Stomach pain, chest and the cardiac diagnosis was done because they require prompt treatment and diagnosis. Testing of digestive problems was the final diagnosis, and many surgical procedures were formed on Mr. Rodriquez to determine how the patient will survive from the disease (Muls et al., 2016). The patient was given a form which showed diagnosis, assessment, intervention, assessment and rationale that will cater to his health.
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An evidence-holistic care plan that includes all the listed above was given to the patient. The plan showed how the treatment will be administered and drug therapy. Procedures from the nurse were taken to record the health status of the patient and needs (Lopresti, 2018). There was frequent interaction between the patient and the nurse to check the progress of the patient.
References
Lopresti, A. L. (2018). The problem of curcumin and its bioavailability: could its gastrointestinal influence contribute to its overall health-enhancing effects? Advances in Nutrition , 9 (1), 41-50.
Muls, A. C., Lalji, A., Marshall, C., Butler, L., Shaw, C., Vyoral, S., ... & Andreyev, H. J. N. (2016). The holistic management of consequences of cancer treatment by a gastrointestinal and nutrition team: a financially viable approach to an enormous problem? Clinical Medicine , 16 (3), 240.
Piras, E. M., & Zanutto, A. (2016). Tinkering Around Healthcare Infrastructures: Nursing Practices and Junction Work. In COOP 2016: Proceedings of the 12th International Conference on the Design of Cooperative Systems, 23-27 May 2016, Trento, Italy (pp. 173-189). Springer, Cham.
Pugh, J. N., Fearn, R., Morton, J. P., & Close, G. L. (2018). Gastrointestinal symptoms in elite athletes: time to recognise the problem?
Salmond, S. W., & Echevarria, M. (2017). Healthcare transformation and changing roles for nursing. Orthopedic nursing , 36 (1), 12.
