In the recent time, the world is experiencing a drastic change in the rate at which the population is changing. As a result, the World in now undergoing a massive third world hunger. Moreover, data reveal that an estimated number of children die after every two seconds worldwide due to starvation (Dobnik et al. 2010). The data does not necessarily include the number of people affected by malnutrition and who are undernourished. This resulted to the invention of Genetically Modified Organisms through genetic technology to save the crisis of hunger in the World as asserted by Lee and Chun (2014). The use and formulation of genetically modified organisms seem to benefit the farmers and society at large. In this regard, therefore, the paper addresses the benefits associated with genetically modified organisms in all the fields involving this kind of technology.
The use of genetically modified foods and crops in the area of production has resolved to foods that are resistant to insects and other destructive pests and more so the cereal crops such as maize (Phipps and Park, 2012). A report done by the University of California illustrates that a given deadly bacteria added to the crops enables genetic modification to enhance their advantage of repelling insects. Due to the production of these crops that are resistant to insects the use of pesticides chemicals in agricultural plants shows a drastic drop, hence reducing the level of exposure of the crops to the dangerous chemical (Qaim, 2009). Moreover, it enables safe production of crops that have no accumulation of chemicals, hence health leaving.
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Furthermore, some of the crops are also genetically engineered to make them resistant and able to withstand the extreme weather conditions and also fluctuations that may occur on the same (Wolfenbarger and Phifer, 2010). The process of bringing out such crops is beneficial to farmers as they give them a surety of high-quality production and produce even during the harsh weather conditions. Due to the increased rate of land for settlement leaving little and insufficient land for production and agricultural purposes, the farmers have the advantage and an opportunity to grow their crops in areas that are not suitable for food production (Dobnik et al. 2010). With this regard, therefore, the genetic engineering allows production of crops that are able to withstand a high concentration of salt in the soils and groundwater in these dry areas. Moreover, since areas of low crop production receive low rates of rainfall annually, these genetically modified crops canresist the extended periods of droughts while using the stored water in its system as asserted by Lee and Chun (2014). However, in the case of animals, the genetically modified animals can resist and withstand most of the unexpected diseases that may lead to reduced production of their products such as milk and meat from cows (Qaim, 2009). Therefore, the genetic technology of modifying the crops and animals is more of a vaccine both to the animals and crops rather than technology.
As a result of the production of crops and animals able to resists the harsh environmental conditions, farmers and the general public enjoy the rates of high production of the animals and crops as well. The idea behind high production comes as a result of high-quality output and growth of almost all planted and domesticated animals (Wolfenbarger and Phifer, 2010). Moreover, the cost at which the farmers produce these crops is also much cheaper as since the inputs required are minimal considering that they will not have to cater for the harmful pesticide chemicals and drugs to treat emergency diseases to the animals.
In addition, genetically modified organisms and crops have a history of protecting the environment and maintaining its steady state. According to Phipps and Park (2012), genetically modified crops and animals require fewer tools, chemicals and time to facilitate their production. Phipps and Park (2012) also asserted that genetically engineered crops helps in reducing the amount of greenhouse gasses , soil erosion and air pollution in the environment. In this regard, therefore, the beauty and state of the environment that surrounds the production farms gets a significant step of improvement (Lee and Chun, 2014). Moreover, the result leads to the preservation of better water and air quality, which in an indirect manner supports the well-being of people interacting with these crops and animals using the products as food.
According to the report and data presented by the Food and Agricultural Organizations, in the United States, some of the crops go through the process of genetic engineering to help in the production of crops and foods (Phipps and Park, 2012). They have a high quality of nutrition regarding the mineral and vitamin content in the crops and foods. The process is beneficial to human beings as it helps them attain the desired content of nutrients required in the body. Moreover, the crops with these nutrients help the people to fight back against the malnutrition which is a violent situation in the third world countries (Dobnik et al. 2010). Therefore, the world health organization recommends the production of rice with vitamin A as it helps people to reduce the efficiencies associated with vitamin A around the globe.
Therefore, as much as the field of genetics is doing much research on genetically modified crops the benefits that come along with the invention encourages them to do more research. Therefore, farmers and the society as a whole should not run away from using and introducing these crops in their farms. It is then evident that genetically modified crops have a broad range of benefits from production to nutrition and environmental conservation.
References
Dobnik, D., Morisset, D., & Gruden, K. (2010). NAIMA as a solution for future GMO diagnostics challenges. Analytical and bioanalytical chemistry , 396 (6), 2229-2233.
Lee, S., & Chun, H. E. (2014). Prospective Study of GMO in Korea: Harnessing GMO for Solving Problems of Climate Change. International Journal of Environmental Science and Development , 5 (3), 324.
Phipps, R. H., & Park, J. R. (2012). Environmental benefits of genetically modified crops: global and European perspectives on their ability to reduce pesticide use. Journal of Animal and Feed Sciences , 11 (1), 1-18.
Qaim, M. (2009). The economics of genetically modified crops. Annu. Rev. Resour. Econ. , 1 (1), 665-694.
Wolfenbarger, L. L., & Phifer, P. R. (2010). The ecological risks and benefits of genetically engineered plants. Science , 290 (5499), 2088-2093.
