The digestive process involves a dynamic system with various organs functioning separately, but all working towards the common goal of ensuring that food is digested. According to Cheng et al. (2010), the gastrointestinal (GI) system, which is simply the digestive system, has numerous autonomous and sophisticated functions that are coordinated over a range of length and time scales. Starting from the mouth, the food is broken into small pieces during the chewing process and mixed with saliva as well as other juices to make it easy to swallow. The esophagus mainly directs food to the stomach, and subsequently, the small intestine where most of the digestion takes place. Other organs such as the liver and the pancreas also produce different enzymes and chemicals that contribute to the efficient digestion of food. All these organs though separate, work automatically and to some extent, in collaboration to attain the end goal of digestion and to ensure that the digested food is absorbed into the body in form of nutrients.
The biblical use of the term “gut feeling” may be related to digestion in the sense that it is automatic and it occurs inside the body. In essence, a gut feeling is a compulsion, something too ineffable or strong to be resisted. Similarly, the digestive process is something, which cannot be resisted. When someone feelings hungry, he or she must find something to eat, and once the food is ingested, the digestion process begins automatically and nobody cannot stop it when alive. Therefore, it is a process beyond the control of any normal being. Another bible verse about digestion is found in Matthew 15:17 “Do you not yet realize that whatever enters the mouth goes into the stomach and then is eliminated?” These were Jesus’ words and they refers succinctly to the process of digestion from the mouth to the final point of the digestive system.
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Reference
Cheng, L. K., O'Grady, G., Du, P., Egbuji, J. U., Windsor, J. A., & Pullan, A. J. (2010). Gastrointestinal system. Wiley Interdisciplinary Reviews: Systems Biology and Medicine , 2 (1), 65-79. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4221587/
