13 Oct 2022

139

The Caribbean Countries Cultural Diversity

Format: Other

Academic level: High School

Paper type: Essay (Any Type)

Words: 465

Pages: 3

Downloads: 2

Course Description 

Cultural diversity concept is associated with accepting and respecting each other. Cultural diversity emphasis on the need to recognize and understand everyone’s unique and different attribute. Differences among people include the political implications of ethnicity, race, gender, religious beliefs, physical abilities, nations and political beliefs (Erbas, n.d.). To maintain the rich cultural diversity individuals ought to respect and embrace individual differences instead of tolerating them. This course focuses on the cultural diversity theories and its impacts on multicultural relations. In every two weeks, the course covers a particular country within the Caribbean region including the different foods, values, lifestyle, cultural beliefs, religion and myths. 

Course Calendar 

Week 1: Jamaica- Food, Values and Lifestyle 

Ferguson, G. & Iturbide, M. (2015). Family, Food, and Culture: Mothers’ Perspectives on Americanization in Jamaica. Caribbean Journal of Psychology. 7(1) 43-63. Retrieved December 12, from https://www.researchgate.net/publication/289377544_Family_Food_and_Culture_Mothers'_Perspectives_on_Americanization_in_Jamaiсa 

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Week 2: Jamaica- Religion, Cultural beliefs and myths 

Picking, D., Delgoda, R. & Vndebroek, I. (2019). Traditional Knowledge Systems and the Role of Traditional Medicine in Jamaica. CAB Reviews Perspectives in Agriculture Veterinary Science Nutrition and Natural Resources. 14(45). https:// 10.1079/PAVSNNR201914045 

Atkinson, L. (2010). Taino Influence on Jamaican Folk Traditions .1-5 Retrieved December 12, from http://www.jnht.com/download/influence.pdf 

Week 3: Cuba- Foods, Values and Lifestyle 

Garth, H. (2017). Food in Contemporary Cuba. Oxford Research Encyclopedia of Latin American History. https:// 10.1093/acrefore/9780199366439.013.446 

Garth H. (2014). The Impact of Nitza Villapol’s Cook Books and Television Shows on Contemporary Cuban Cooking. Food Culture and Society. 17(2), 359-377. https:// 10.2752/175174414X13948130847981 

Week 4: Cuba- Religion, Cultural Beliefs and Myths 

Lefever, H. (2001). When the Saints go Riding in: Santeria in Cuba and the United States. Journal for Scientific Study of Religion, 35(3) 318-330. Retrieved December 12, from http://users.clas.ufl.edu/murray/courses/Cuba_Hispaniola_PR/Readings.on.line/Lefever.1996.saints.santeria.cuba.us.pdf 

Week 5: Panama -Foods, Values and Lifestyle 

Britannina. Panama. https://www.britannica.com/place/Panama/Sports-and - recreation

Spalding, A. (2013). Lifestyle Migration to Bocas del Toro, Panama: Exploring Migration Strategies and Introducing Local Implications of the Search for Paradise. International Review of Social Research. 3(1) 67-86. Retrieved December 12, from http://irsr.eu/issue07/04_Spalding_p67-86.pdf 

Sherwood, J. (2020). Panamanian Gastronomy: The Roots of Panama’s Food Culture . Retrieved December 12, fromhttps://www.thelostandfoundhostel.com/blog/2020/5/23/panamanian-gastronomy-the-roots-of-panamas-food-culture 

Week 6: Panama- Religion, Cultural Beliefs and Myths 

Howe, J. (1992). Protestants, Catholics and Gentiles: The Articulation of Missionary and Indigenous Culture on the San Blas Coast of Panama. 23(2), 139-155. Retrieved December 12 ,from https://www.anthro.ox.ac.uk/sites/default/files/anthro/documents/media/jaso23_2_1992_139_156.pdf 

Week 7: Aruba- Food, Values and Lifestyle 

Wolfs, E., Lacle, F., Bbalo, M., Beukering, P. & Pols, R. (2017). Cultural Ecosystem Services (CES) for Local Community in Aruba. Retrieved December 12, from https://www.wolfscompany.com/wp-content/uploads/2018/04/The-Cultural-Value-of-Nature.pdf 

Cole, S. & Razak, V. (2009). How far and how fast? Population, Culture and Carrying Capacity in Aruba. 41, 414-425. 

Midterm Exam: Covering Jamaica, Cuba and Panama Cultures 

Week 8: Aruba’s Religion, Cultural Beliefs and Myths 

Blom, J., Poulina, I. Gellecum, T. & Hoek, H. (2015). Traditional Healing Practices Originating in Aruba, Bonaire, and Curacao: A Review of the Literature on Psychiatry and Brua. Transcultural Psychiatry. 52(6). https:// 10.1177/1363461515589709 

Week 9: Haiti’s Food, Values and Lifestyle 

Fews Net, Oxfam International & CNSA (2015). Haiti Rural Livelihood Profiles. Retrieved December 12, from https://fews.net/sites/default/files/documents/reports/Haiti-LH-profiles-2015-04.pdf 

Week 10: Haiti’s Religion, Cultural Beliefs and Myths 

Thomas, K. (2010). Haitian Zombie, Myth and Modern Identity. Comparative Literature and Culture. 12(2), 1-10. Retrieved December 12, from https://core.ac.uk/download/pdf/194582613.pdf 

McGee, A. (2012). Haitian Vodou and Voodoo: Imagined Religion and Popular Culture. Studies in Religion/ SciencesReligieuses. 41(2), 231-256. https://10.1177/0008429812441311 

Week 11: Dominican Republic-Food, Values and Lifestyle 

Leon, Y. (2007). The Impact of Tourism on Rural Livelihoods in the Dominican Republic’s Coastal Areas. Journal of Development Studies. 43(2), 340-359. https:// 10.1080/00220380601125214 

Week 12 Dominican Republic- Religion, Cultural Beliefs and Myths 

Sanchez-Carretero, C. (2005). Santos Misterios as Channels of Communication in the Diaspora: Afro-Dominican Religious Practices Abroad. Journal of American Folklore. 118(469), 308-326. Retrieved December 12, from https://core.ac.uk/download/pdf/36025524.pdf 

Estevez, J. (2016). Buyio Taimani- Agua Dulce Continuing Taino Traditions in the Dominican Republic- Part 1 of 2. Retrieved December 12, from https://www.researchgate.net/publication/311946428_Buyio_Taimani-Agua_Dulce_Continuing_Taino_Traditions_in_the_Dominican_Republic-Part_1_of_2 

Week 13: Belize- Food, values and Lifestyle 

Wilk, R. (1999). Real Belizean Food: Building Local Identity in the Transnational Caribbean. American Anthropologist. 101(2), 244-255. Retrived December 12, from https://www.researchgate.net/publication/24195680_Real_Belizean_food_Building_local_identity_in_the_transnational_Caribbean 

Week 14: Belize’s Religion, Cultural Beliefs and Myths 

Roessingh, C. (2007). Mennonite Communities in Belize. International Journal of Business and Globalization. 1(1). https:// 10.1504/IJBG.2007.013722 

Roessingh, C. & Boersma, K. (2011). We are Growing Belize: Modernization and Organizational Change in the Mennonite Settlement of Spanish Lookout, Belize. International Journal of Entrepreneurship and Small Busines. 14(2), 171-190. 

Week 15: Bahamas-Food, Values, Lifestyle, Religion, Cultural Beliefs and Myths 

Tajerina, L., Perez-Cuevas, R., Adderley, B., Delevaux, C., Braithwaite, N., Kuster, R., Osorio, I. & Garcia, G. (2018). Associated Factors of Healthy Lifestyle in the Bahamas. Improving Lives. Retrieved December 12, from https://publications.iadb.org/publications/english/document/Associated-Factors-of-Healthy-Lifestyle-in-the-Bahamas.pdf 

Bethel, N. (2003). Junkanoo in the Bahamas: A Tale of Identity, (Ed.) J. Minnis in Junkanoo and Religion: Christianity and Cultural Identity in the Bahamas. Media Enterprises. 

Turner, C. (2019). Mediating the Sacred between Junkanoo and the Church in Contemporary Bahamian Society. Open Cultural Studies. (3) 85-95. https://doi.org/10.1515/culture-2019-0008 

Week 16: Final Exam 

Final Day of Class 

Bibliography 

Erbas, I. Cultural Diversity. Effects of Global Risk in Transition Countries. Retrieved December 12, from https://www.academia.edu/7527669/CULTURAL_DIVERSITY 

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StudyBounty. (2023, September 14). The Caribbean Countries Cultural Diversity.
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