The obesity prevalence in the United States stands at 32.2% According to data presented by Benoit et al., (2019). Partly, the poor agricultural policies that Congress pass contributes to this staggering obesity figure in the country. In the United States, the government seems to favorer the production of food crops that perpetrate obesity, such as cones. The government is responsible for subsidizing agricultural production as a way of controlling or regulating the prices and the rate of production of specific crops in the country. The government uses taxpayers' money to subsidies crop production. It is wrong to use the taxpayers' money to promote a culture that hurts them health wise. Crops such as cones which are highly subsidized by the government contribute to health issues that translate to obesity, and this is a point that the government must consider ( Mosquera, 2018). The government thus needs to put more taxpayers' money on crops or products that are healthy such vegetables. It is the best way to utilize the taxpayers' money in the right manner that promotes their health by minimizing exposure to unhealthy eating in the country.
There is a lot of direction the agriculture policies in the country should take to minimize exposure to obesity. The first one should be to come up with agricultural policies that reduce the quantity of production and enhances quality production. In this sense, such a policy will not give much consideration to crops that are highly needed by the companies that manufacture junk food but will focus on quality crops that are healthy to the population such as vegetable production to promote healthy eating( Burrell et al., 2018). Alternatively, supporting local food systems also would increase the farm value of the food dollar, providing farmers with greater marketing opportunities and communities with the potential for economic development.
Delegate your assignment to our experts and they will do the rest.
References
Benoit, S. R., Hora, I., Albright, A. L., & Gregg, E. W. (2019).New directions in incidence and prevalence of diagnosed diabetes in the USA. BMJ Open Diabetes Research and Care , 7 (1), e000657.
Burrell, D. N., Nobles, C., Dawson, M., McDowell, T., & Hines, A. M. (2018).A public policy discussion of food security and emerging food production management technologies that include drones, robots, and new technologies. Perspectives of Innovations, Economics and Business , 18 (2), 71-87.
Mosquera, J. (2018). Corn, Cows, and Cash: How Farming Subsidies Work and What They Could Potentially Achieve. J. Land Use &Envtl. L. , 34 , 191.
