The technological production as a result of genetic engineering is known as modern technology. As techniques for genetic engineering keep improving, the time for generating as well as assessing germplasm can be effectively reduced. Thus, genetic engineering can have their most significant influence on agriculture (Prasad et al. 2014). Current attempts have raised developmental possibilities of innovative plant germplasm (the gathering of genetic materials for an organism) through the presentation of any gene from a different organism into a plant.
In agriculture, contemporary biotechnology has been regarded as the next stage of the green revolution. Organisms having genes changed through manipulation are referred to as genetically modified organism (GMO). The performance of GMO is as a result of nature of transmitted genes and those of host organism alongside resulting food web.
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Genetic engineering is important in the production of useful proteins. Recombinant DNA allowed the application of bacteria to yield proteins which are important for medical purposes. For instance, the genetically modified insulin of a human. Besides, it is important in the production of the vaccine. The produced vaccines provisions are advantageous for instance, the microbial pressures from which extraction of proteins takes place lack complete viruses, and therefore, there is no vulnerability due to unintended immunization with live viruses.
Further, genetic engineering is important in the production of plants that are disease resistance. The engineering process ensures to have a great effect on the enhancement of crop species. Genetic transformation has the capability to enhance plant breeding attempts for establishing varieties which are disease resistant. The gene which is disease resistant can be selected and shifted to high yielding vulnerable plants to yield plants which are free from pathogens (Xamplified, 2010).
Genetic engineering enhances both manipulations alongside duplication of DNA quantities, for medical, research and industrial purposes. Genetic engineering has resulted to an insurrection in molecular biology. Benefits of genetic engineering are felt in the entire range of fields more so in agriculture, where it is applied for production of significant vaccines and proteins.
References
Prasad, R., Kumar, V., & Prasad, K. S. (2014). Nanotechnology in sustainable agriculture: present concerns and future aspects. African Journal of Biotechnology , 13 (6), 705-713.
Xamplified. (2010). Benefits of Genetic Engineering. Retrieved from http://www.chemistrylearning.com/benefits-of-genetic-engineering/.
