There are several business organizations that follow behavior principles that are not entirely self-serving but rather tend to pursue objectives and goals that are beyond the quarterly bottom line. A better example of such an organization is Joe Whitney, the CEO of Theo Chocolate. I have done more research and found some other organizations that operate much like Theo Chocolate in relation to its organization, objectives, history and goals.
Fairhillls Wine as a business organization conducts safe practices on all their employees. They go even to the extent of ensuring that their employees are offered good protection and fairly paid for their services (Goodman & Herman, 2015). Their employees are as well offered several incentives from schools to healthcare systems. This organization, Fair-trade Fairhills proudly offers a mobile medical unit which is tasked with the role of taking care of both the staff and the greater community in which the organization operates in. immediate support and healthcare is allocated to the all the dedicated areas I or out of the community through this mobile service. This has proved quite important to the elderly, the disabled and the sick in the community (Herman, 2014). Therefore, this is a business organization that offers opportunity for the greater community to benefit from.
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Basically, Fairhills Wines is a business organization certified by the Fairtrade Labelling Organizations, a fair trade wine collaboration and project between Du Toitskloof Winery, Origin Wine and the worker community. It sells the wine products in the United States, across Europe and recently started selling in South Africa as well. Some of its wine selections include Shiraz, Merlot, Malbec, Carbenet Sauvignon, Chardonnay and Chenin Blanc (Doherty et al, 2015). It is an organization aimed at changing the world through getting involved in transportation infrastructure, education and health, as well as sustainable farming practices.
References
Doherty, B., Smith, A., & Parker, S. (2015). Fair Trade Market Creation And Marketing In The Global South. Geoforum , 67 , 158-171.
Goodman, M., & Herman, A. (2015). Connections In Fair Trade Food Networks. Handbook of research on fair trade , 139-156.
Herman, A. (2014). Are We There Yet? Exploring Empowerment At The Microscale In The South African Wine Industry. Environment and Planning A , 46 (8), 1927-1945.
