It is irrefutable that obesity is a prevalent problem facing the United States public health sector. Although researchers have proposed a myriad of solutions, there is a thin line between intervention and infringing on the right of individuals to make personal decisions regarding what to and not to include in their diets (Anderson et al., 2011). The wellness of people with obesity occurs at the psychological and physical levels. The physical harm associated with obesity stems from the predisposition of obese individuals to developing kidney and cardiovascular complications. On a psychological level, obese individuals endure social stigmas from individuals that perpetrate fat-shaming.
Unlike alcohol, food is not classified as a drug. In this accord, denying an individual that has taken so much alcohol more is a justifiable decision because such an individual may not be able to make it home or the person may become aggressive. In a bid to avoid unintended consequences because of excessive consumption of alcohol, denying service to an already drunk client is an ethically justifiable decision (Anderson et al., 2011). On the other hand, food is not addictive and the choice of what to consume is a personal decision. Failing to serve an obese individual is not only discriminatory but also an act that upholds social stigma against overweight people.
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The ethical principle of autonomy asserts that an individual who is in a sound state of mind should be allowed to make own decisions, as long as the decisions do not cause harm to other people. Refusing to serve obese people will be an infringement on their autonomy, thus, unethical.
In conclusion, obese people are individuals that have the autonomy to make dietary decisions. Refusing to serve such individuals will be unethical and perpetuation of fat-shaming and social stigma against overweight people. Such acts may result in the occurrence of episodes of depression.
Reference
Anderson, B., Lyon-Callo, S., Fussman, C., Imes, G., & Rafferty, A. P. (2011). Peer reviewed: Fast-food consumption and obesity among michigan adults. Preventing chronic disease , 8 (4).
