Helbich, M., Schadenberg, B., Hagenauer, J., & Poelman, M. (2017). Food Deserts? Healthy food access in Amsterdam. Applied Geography , 83 , 1-12. doi: 10.1016/j.apgeog.2017.02.015
Helbich, Schadenberg, Hagenauer & Poelman (2017) investigated the association between access to supermarkets and the prices of the properties for the native Dutch people in their study that was published in the Applied Geography journal. The researchers were determined to understand the local food environment in order to combat obesity and overweight in the population. The findings from the study are useful to the decision makers in their effort towards food equity in addition to formulating policies aimed at enhancing healthy food environments. The researchers are renowned scholars from the Netherlands who have contributed significantly to building knowledge on food deserts. This study, therefore, gives more insight into the topic under discussion enhancing its understanding and helps to identify gaps that need further research.
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Rodier, F., Durif, F., & Ertz, M. (2017). Food deserts: is it only about a limited access? British Food Journal , 119 (7), 1495-1510. doi: 10.1108/bfj-09-2016-0407
Rodier, Durif & Ertz (2017) examine food desert issues that are not restricted to geographic access only. They examined the extent to which other factors affect the purchase of healthy food products which include fruits and vegetables. They were determined to understand the factors beyond access that influence the purchase of fruits and vegetables by consumers. Similarly, the researchers were interested in understanding how the factors interact. The study, therefore, gave an insight into the factors affecting consumer purchase decision of fruits and vegetables which are considered healthy foods. The researchers are renowned scholars in Canada and have contributed significantly to the knowledge base at the University of Quebec at Montreal. Their work gives an insight into the topic under discussion and generates new knowledge while identifying gaps that need to be filled. The study will, therefore, be very useful for future researchers who are determined to explore food deserts.
Shannon, J. (2015). Rethinking Food Deserts Using Mixed-Methods GIS. Journal Of Policy Development And Research , 17 (1).
The author describes an alternative that uses food provisioning practices of the urban population. The study used a mixed method approach that combines Global Positioning System in order to identify the factors and their roles in food access. The study looked at the perceived neighborhood disorders, the quality of the store, social network and available transit options. The author is an assistant professor at the University of Georgia and has a vast knowledge of Food Desert. This study, therefore, enhances the available knowledge and incorporates mobile technology to further understand the phenomenon. The study provides an insight into how policy initiatives can be formulated to alter patterns of individuals' daily way of life.
