A genetically modified food is food derived from an organism whose DNA or genetic material has been altered or modified in an unnatural way, for instance, by introducing a gene from a different organism. Currently most genetically modified foods come from plants.
I support food biotechnology and genetically modified foods because scientific evidence shows that the potential negative health effects that arise from consuming foods that are derived biotechnologically are not different from those produced by traditional breeding practices for animal, plant, or microbial enhancement. Therefore, it is important to understand that the food itself, instead of the process through which the food is produced, should be the focus of attention in evaluating safety. Another reason why I support genetically modified foods and food biotechnology is that it makes food production manageable and cheaper. Food biotechnology can be used to make plants resistant to insects by introducing the gene responsible for the production of toxin from the bacterium Bacillus thuringiensis. The toxin is applied as an insecticide and is safe for human consumption. Thus, plants that produce the toxin require low quantities of insecticides which makes crop production cheaper. Pest control also becomes safer.
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I would be willing to consume the Impossible Whopper because it provides an alternative to meat. Foods like Impossible burger will help in feeding an exploding population and avoid harming the plant with more livestock. Livestock require large amounts of food and water and require vast land. Specifically, cows emit methane gas which is a greenhouse gas. Therefore, few livestock will help in the war against global warming. Impossible burger is also safe for human consumption. Impossible Foods files generally recognized safe with the FDA, in which the company gave reasons why it considered Impossible burger safe for human consumption.
Our food is not less safe today because efforts to find bacteria that are harmful have increased and finding them has become easier because technology.
Preparation methods, food handling, sanitary conditions of catering facilities, storage, and distribution increases the risk of contamination.
Those at greatest risk of becoming ill include susceptible populations such as school canteens, hospitals, long-term care facilities, and hospitals.
Lab meat involves taking small samples of animal cells, placing them in nutrient-rich environment to induce further growth, and using them to produce meat. On the other hand, impossible burger uses heme found in soybeans to reproduce blood-like taste.
As opposed to factory farms that are breeding grounds for microbes such as listeria and salmonella, lab meat provides health and safety advantage. Also, because lab meat is produced in an environment that is sterile, the infection risk by pathogens that are food-borne are greatly reduced. Pesticides, growth hormones, and de-wormers that can get into meat during the farming process is eliminated by lab meat.
