Background of the Problem
Nutrition is a modifiable risk factor that needs to be addressed as part of efforts to reduce the rates of infant mortality. Whereas nutrition is not the only variable in reduction of infant mortality, it is part of a multifaceted set of interventions required to make a sustained effort. Nurses should play a crucial role in infant mortality reduction through a campaign aimed at proper nutrition due to the direct correlation between the two factors. The target population for this campaign if pregnant women
Target Audience
The target group for the intervention is pregnant women (from age 16-40) from poor backgrounds. The goal is to provide communal efforts to promote healthy eating. Medical nutrition therapy helps women who experience medical conditions centered on nutrition complications. Ensuring pregnant women have proper nutrition is a societal effort that will be supported by the health campaigns.
Delegate your assignment to our experts and they will do the rest.
Conceptual Framework
The most suitable paradigm for the campaign is the meta-paradigm. The theory articulates that nursing intervention should consider the patient, the environment, and the nursing program. It is suited for the intervention since maternal nutrition ensures the reduction of infant mortality, and community interventions and public health campaigns facilitate this. It means that nutritionists play a crucial role in infant mortality reduction due to the direct correlation between the two factors
References
Soneji, S, & Beltrán-Sánchez, H. (2019). "Modifiers of the effect of maternal multiple micronutrient supplementation on stillbirth, birth outcomes, and infant mortality: a meta-analysis of individual patient data from 17 randomised trials in low-income and middle-income countries." The Lancet Global Health 5.11 (2017): e1090-e1100.
The source highlights that the provision of medical nutrition therapy is also vital for women entering pregnancy with diabetes. Moreover, prenatal care and preconception care with a focus on healthy nutrition help to decrease low birth weights.
Smith, E. R., Shankar, A. H., Wu, L. S., Aboud, S., Adu-Afarwuah, S., Ali, H., ... & Christian, P. (2017).. "Modifiers of the effect of maternal multiple micronutrient supplementation on stillbirth, birth outcomes, and infant mortality: a meta-analysis of individual patient data from 17 randomised trials in low-income and middle-income countries." The Lancet Global Health 5.11: e1090-e1100.
The paper articulates that infant mortality is a complex phenomenon as the rates reflect a society's effort to the provision of quality health care and proper nutrition. Interventions and campaigns that address the maintenance of a healthy weight or consumption of folic acid are some of the ways nurses can help with prevention of congenital disabilities.
Oh, C., Keats, E. C., & Bhutta, Z. A. (2020). Vitamin and Mineral Supplementation During Pregnancy on Maternal, Birth, Child Health and Development Outcomes in Low-and Middle-Income Countries: A Systematic Review and Meta-Analysis. Nutrients , 12 (2), 491.
The paper states that the nutrition of pregnant women is a vital determinant of infant health; therefore, it is easy to see that poor maternal nutrition can lead to infant mortality. Each system, organ, and cell in an infant primarily originates from the mother’s food consumption during and before pregnancy
