Increasing advancement in information technology has led to the development of innovations that have affected almost all aspects of life. One of these advancements is the genetic modification technology. Considering the determination from the point of view of environmental issues, human health, and other social concerns, cultured meat is better than real meat. There is less environmental impact because there will be consumptions of fuels to run industries to manufacture animal feeds and drugs. Additionally, cultured meat will lead to land usage (University of Oxford, 2011). To produce the meat, just a building that could house the laboratories is needed, which could be built in line with the amount of meat required. Such is different in terms of conservation of land as compared to the production of real meat that requires large tracts of land for grazing the animals.
In addition, there is far less exposure of humans to diseases. Cultured meat is produced in controlled conditions that are only meant for the growth of the culture (Reissman, 2013). As a result, there are low chances that the meat can have disease-causing agents, for instance originating from other animals or environment. However, real meat exposes humans to diseases as the animals could carry disease-causing agents from the fields that are then transferred to the humans. Additionally, cultured meat can enhance human health because nutrient levels can be enhanced in the products during production. For instance, the producers can increase the level of omega 6-fatty acids that could be found in low levels in real meat (Hains, Hains, & Balschweid, 2006).
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The modern society has the ability to accept the idea of cultured food. On the one hand, they have already become knowledgeable about genetically modified foods that they are consuming today. They would appreciate the development of more convenient and useful food items such as cultured foods. Another reason why they will accept the idea of cultured food is that the modern global population has a strong belief in technological development and would embrace most of the breakthroughs that will be brought about by upcoming innovations.
References
Hains, B., Hains, D., & Balschweid, M. (2006). Certifi ed Cultured Beef: Raising Beef Without the Cow? National Center for Case Study Teaching in Science.
Reissman, H. (2013, August 6). Meet the new meat: A TEDx talk to pair with the first lab-grown hamburger . Retrieved from https://blog.ted.com/meet-the-new-meat-a-tedx-talk-to-pair-with-the-first-lab-grown-hamburger/
University of Oxford. (2011, July 18). Lab-grown meat would cut greenhouse gas emissions and save energy, research suggests. ScienceDaily . Retrieved from https://www.sciencedaily.com/releases/2011/07/110714101036.htm
