Community-Supported Agriculture (CSA) is a system that links farmers to consumers. The relationship is mainly aimed at supporting farming activities in the community (Sharp, Imerman & Peters, 2002) . Consumers subscribe to a particular farm or several farms that supply them with farm products (Cone & Myhre, 2000) . It is advantageous to the farmer and the consumer because it helps reduce the risks associated with the harvesting of the products. It is important to understand the term Community-Supported Agriculture. It helps us to understand how farmers link with consumers hence reducing the cost associated with transportation over long distance among other things.
Community Supported Agriculture affects human beings and other living things. First, the link established between farmers and local consumers ensures that the farm produce is not transported over long distances to reach the market (Brown & Miller, 2008) . Consequently, less carbon dioxide is emitted to the environment during transportation. This helps in combating climate change, which has threatened the existence of many life forms. Secondly, the use of insecticides and pesticides is minimal in a CSA setting. Therefore, the poisoning of other life forms in the ecosystem is limited.
Delegate your assignment to our experts and they will do the rest.
Various actions can be taken to promote environmental protection. First, educating the community about the benefits of taking part in Community Supported Agriculture (Ostrom, 2007) . Some of the people in the community may not be aware of the immense benefits of CSA. Therefore, helping them to understand the benefits will help in increasing the number of people CSA. Consequently, farmers will have a ready market locally. This will help reduce contamination due to the use of pesticides (Cox, Holloway, Venn, Dowler, Hein, Kneafsey & Tuomainen, 2008) . Furthermore, the emission of greenhouse gas will reduce because they produce will be transported over a short distance (Pirog, Van Pelt, Enshayan & Cook, 2001) . Secondly, farmers should be educated about the benefits of embracing CSA. By educating the farmers, less pollution of the environment will take place hence protecting the environment.
References
Brown, C., & Miller, S. (2008). The impacts of local markets: a review of research on farmers markets and community supported agriculture (CSA). American Journal of Agricultural Economics , 90 (5), 1298-1302.
Cone, C. A., & Myhre, A. (2000). Community-supported agriculture: A sustainable alternative to industrial agriculture?. Human organization , 59 (2), 187.
Cox, R., Holloway, L., Venn, L., Dowler, L., Hein, J. R., Kneafsey, M., & Tuomainen, H. (2008). Common ground? Motivations for participation in a community-supported agriculture scheme. Local environment , 13 (3), 203-218.
Ostrom, M. R. (2007). Community supported agriculture as an agent of change. Remaking the North American food system, ed. C. Hinrichs, and T. Lyson , 99120 .
Pirog, R. S., Van Pelt, T., Enshayan, K., & Cook, E. (2001). Food, fuel, and freeways: An Iowa perspective on how far food travels, fuel usage, and greenhouse gas emissions.
Sharp, J., Imerman, E., & Peters, G. (2002). Community supported agriculture (CSA): Building community among farmers and non-farmers. Journal of extension , 40 (3), 1-6.
