The article addresses the problem of rearing commercial fish using wild fish as an important ingredient to the content of the food provided. The author of the article believes this to be an important aspect of fish farming as it automatically creates a wave that resonates up the food chain. This affects negatively fish in the sea and oceans. The author points out on the need to find alternatives to fish protein as an ingredient in fish food. He identifies nematodes and construction of aquaponics systems as the solution to an already burgeoning problem. He stresses on the need to adopt sustainable methods that would help create an equilibrium to an already tipping state.
The article is very educative on an issue that would rarely receive any attention. The author does not take for granted that such a problem exists but rather expounds to the reader its importance. This allows the reader to relate to the problem at hand. The article is also an entertaining read as it addresses a rather unique aspect of fish farming. However, the author uses terminologies that, to a commoner, they would find it difficult to understand. This discriminates those who can benefit from the article.
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I would recommend this article. However, I would only recommend this article to someone who has an understanding of aquaculture and can relate to the way the article is written. I would recommend this article because of the uniqueness the information being addressed has. This would help them, as it addresses the problem of overfishing from a perspective that helps create balance in an already delicate situation. Also, the article is an educative piece to governments, researchers, and aquafarmers who are involved in this field. This accords it an importance that would require such information to be passed on to persons who may gain relevance with such information.
Reference
Gillman, S. (2016). Fish Farms and the Sustainable Food Fight. Science Articles . Retrieved On October 19, 2016 from: http://www.thenakedscientists.com/HTML/articles/article/fish-farms-and-the-sustainable-food-fight/