Over the decades, the Asian American foodways have been at the forefront with the history of the Chinese American food commencing around 20 centuries. During the gold rush era, many immigrants from China built a railway in the United States, where they started manufacturing their food, leading to a Chinese restaurant. Most Americans loved Chinese food, yet they did not comprehend that some of the Chinese food they are eating is not authentic. Americans focused on their cooking style, for instance, deep-frying contrasting from the Asian tradition on food. Therefore, Asian Americans have played a pivotal role in American foodways compared to Americans' stories in food.
Even though Americans are known for stability in foodways, Asian Americans have changed their foodways mode. Americans love fast food, generating more love for Chinese cuisine, one of America's fast foods. This dish is prepared in less than five minutes in an American way, but it takes around fifteen minutes in standard cases. Also, Asian Americans have consistently consumed a higher level of vegetables and fruits. Hence, they have provided them to the public since the American government has always recommended citizens to consume more plant products. Notably, this made the Georgi Shima to construct a multi-million-dollar fortune for farming and distributing potatoes.
Delegate your assignment to our experts and they will do the rest.
Subsequently, Asian Americans have inadequate accessibility to both capital and land for carrying out agriculture, leading to exclusion to profitable marketing areas. They were stymied by the American business practices leading to market speculation and industry consolidation, making it hard for them to remain in farming. Also, Asian American retailers started taking advantage of the new sourcing, techniques, and ingredients to provide fresh produce on the east coast. Notably, these led to the innovation of salad bars and the introduction of Asians fruits, which helped solidify the transition of New York City (Ichikawa n.d). Therefore, Asian Americans have attributed impeccable contributions that have changed both the typical consumption and eating habits.
References
Ichakawa, N. (n.d.). EATING ASIAN AMERICAN: A FOOD STUDIES READER.
