A supermarket is a self-service shop offering wide range of food and household products, which is usually larger and costing of a wider variety than farmer-market stores. Clarence Saunders, an entrepreneur, jointly with his Piggly Wiggly stores, developed the concept of self-service groceries. On the other hand, farmer-markets are collective worldwide diverse businesses that supply most of the food consumed by people and comprises of subsistence farmers, hunters and gatherers. They began around 20 years ago with the sale of eggs, beef, and vegetables in several places especially in California and New York City. While both markets are great, food markets are ideal shopping locations based on their efficiency in consumer well-being.
Quality of food in both markets varies exceptionally. The nature of food offered in food-markets consists of more nutritionary-value as compared to the one offered in supermarkets. In food-markets, food offered tends to be naturally grown since most of it is produce fresh from farm. On the other hand, supermarkets food is more of superficially ripened in order to meet the demands in the market.
Delegate your assignment to our experts and they will do the rest.
The price of food from both markets is incomparable. Due to the plenty of food in grocery stores, they tend to sell their substances at a throwaway price since they do not charge transport price. However, products sold in supermarkets are exceptionally expensive given that, they are usually in sale for the second or third time, and tend to charge for transport price.
The abundance and availability of foods in both markets mainly relies on farmers. For food-markets, produce is usually abundant and with a variety of foods mostly produced in the farms. Notably, the amount of produce depends on the amount of land input such as water, chemical use, and weather season. In contrast, consumers and the producers primarily control availability of food in supermarkets. The availability of snacks is usually determined by the number of sales made to the consumer whereas the availability of fresh foods depends on the producer of that particular product.
In overall, it is recommendable to obtain foods from food-markets, which are tastier, healthier, and cost effective. They are considered ethic markets.
